Hours

Monday	9:00 AM - 3:00 PM
Tuesday	9:00 AM - 3:00 PM, 5:00 - 9:00 PM
Wednesday	9:00 AM - 3:00 PM, 5:00 - 9:00 PM
Thursday	9:00 AM - 3:00 PM, 5:00 - 9:00 PM
Friday	9:00 AM - 3:00 PM, 5:00 - 9:00 PM
Saturday	9:00 AM - 3:00 PM, 5:00 - 9:00 PM
Sunday	9:00 AM - 3:00 PM

Photos

Reviews

• Sophia Ho
  ★ 5

  One of my favorite brunch spots in San Francisco with Thai and Vietnamese fusion cuisine. I ordered the tom yum omelette, which comes with a side of potatoes and your choice of fruit or salad. I was pleasantly surprised, since I don't usually see this combination. The dish was bursting with flavor, with a nice balance of savory, sour, and spicy. It's also topped with pieces of sriracha bacon which has just the right kick.
  The Saigon steak was incredibly flavorful and ended up being our table's favorite dish. The beef was soft and tender, cooked with a generous amount of stir-fried onions.
  The restaurant uses a different type of noodle for their drunken noodles, but it's still a solid dish with peppers, basil and onions.
  I recommend the iced butterfly lychee fizz. Its not too sweet, and the lychee flavor is prominent. Good morning drink if you dont want caffeine or mimosa!
  The interior is nice, modern and comfortable. The servers are attentive, and it was overall a great experience.

• Frank Liu
  ★ 3

  3.5nHad high hopes for this Thai brunch fusion eatery but some dishes fall a bit flat. Do hope that they taking this criticism constructively.
  
  Id suggest coming during brunch cause of seems all the cool dishes are at brunch. Unfortunately I came during dinner so we had the dinner menu.
  
  Chicken and waffles- The chicken is fried differently than like southern fried chicken which is fine. Chicken was generally juicy but pretty bland. Don't think it was seasoned at all. It does come with the syrup tho which you really need to drench on there to get some flavor. The pandan waffle had good texture but suffers from the same issue. Not enough pandan flavor.
  
  I got the dish with the Sriracha bacon. That was really good tho! Would recommendnnThe Hainan chicken has the same issue as the chicken above. Just kinda bland.
  
  Best dish of the night was the pad kee mao bbq pork. I chose bbq pork cause I'd never seen bbq pork in pad kee mao... Alas it was not bbq pork but more like grilled pork. However it was so damn good all was forgiven. The pork was so good and the dish itself very flavorful. Highly recommendnnViet coffee dalgona was tasty. Would recommend if you like Viet coffee.
  
  Overall some good and some meh dishes. I really wanted to try their tom yum omelette so I won't rule out coming back but since it's quite a drive from SJ it'll def be awhile.

• Donna Donna
  ★ 5

  Brunch here was an absolute delight from start to finish. The moment our food arrived, we were impressed by the beautiful presentation and generous portions. Every dish looked thoughtfully prepared, colorful, and inviting. The flavors were incredible—fresh, perfectly seasoned, and balanced in a way that made each bite better than the last. The French Toast were light and airy with just the right touch of sweetness, and the savory dishes were hearty without feeling too heavy.
  
  What truly stood out was the quality of the ingredients. You could taste the freshness in everything, from the crisp fruits to the perfectly Vietnamese’s coffee.
  
  Beyond the food itself, the overall brunch experience was wonderful. The atmosphere felt warm and welcoming, making it the perfect spot to relax and enjoy a slow morning or celebrate with friends and family. The staff was friendly, attentive, and made sure our table had everything we needed without ever feeling rushed.
  
  If you’re looking for delicious food, generous portions, and a place that truly knows how to do brunch right, this is definitely a spot worth visiting again and again.

• Alice Toms
  ★ 5

  This Thai place is my go-to for my boyfriend and I for our date night dinners. It’s our favorite place in the city because of the savory and sweet flavors of the sauce, the crunch factor of the vegetables, and the variety of yummy yet colorful non-alcoholic drinks. Every time we come back, it’s been consistently delicious and the staff are very sweet ☺️ thank you, Mr. East Kitchen for serving up this comfort food!

• SHRUTI GANDHI
  ★ 5

  I didn’t expect THIS level of vegan brunch—wow.
  I had my every plate customised and they were fire 🔥 the presentation is so cute 🥹✨, and they have huge portions.
  
  What we tried:n🍞 Thai Tea French Toast- unique, slightly sweet, and a must-try if you like dessert-style brunches
🍍 Pineapple Fried Rice- very flavourful 
🍆 Eggplant Tofu (vegan)- crispy, well-seasoned, and incredibly satisfying
🥑 Florentine Benedict with vegan steaknDrinks were a highlight 🍹n🦋 Butterfly Lychee Fizz (my favorite!)
🍊 Orange Passion Fruit Breezen☕ Coffee lovers — don’t skip the Dalgona coffee.n☕️ They have Pink Dalgona Coffee andn🍭 Frosty mint Dalgona coffee.(if you’re a mint person)nnFriendly staff, great vibes, beautiful plating, and solid portions. Definitely coming back 💯