Hours

Tuesday	8:00 AM - 2:00 PM
Wednesday	8:00 AM - 2:00 PM
Thursday	8:00 AM - 2:00 PM
Friday	8:00 AM - 2:00 PM
Saturday	8:00 AM - 2:00 PM

Photos

Reviews

• Theo Bickford
  ★ 5

  Wow. This focaccia egg sandwich is the best egg sandwich I’ve ever eaten… and I live in NYC - which some consider the home of the egg n chez. Thank you chef Tim & chef Liz. Sam rules at front of house.
  
  Can’t wait to come back.
  
  PS - the coffee is delicious!

• Cenk Atmaca
  ★ 5

  It’s hard to find a breakfast joint that can pull of an amazing egg and cheese sandwich and Libretto hit every mark, fresh focaccia bread, fried eggs( none of that in cartoon microwave crap) and cheese.
  
  Not to mention all the other pasties and goodies.
  
  Do your self a favor and check it out. Guarantee you won’t be disappointed!

• Rose Scott
  ★ 5

  Fantastic cornetti ! I’ve had the Kaiser and the cornetti breakfast sandwich. The meatball parm is great too. I love that they make everything from scratch.

• Tyler Mason
  ★ 5

  What a wonderful hole in the wall spot that I’m shocked isn’t overflowing with people yet!! Even if you don’t live anywhere near Holyoke you need to go out of your way IMMEDIATELY to experience this place!! The food here is absolutely immaculate! From their fresh ingredients to their made in house bread you will not be disappointed by whatever you order, the chef here is a magician of flavor! They also use Monsoon beans, and if you’ve been to any spot that does you already know you’re in store for a great cup of coffee. The atmosphere here is oh so cozy and inviting, I love coming here with a good book and just sitting here for hours at a time because it’s so peaceful, inviting and beautiful in here! The service here is unmatched as well and I’m always blown away with how quick they are! Couldn’t recommend this place enough!

• Karina Laurenitis
  ★ 5

  Amazing daily selection of sandwiches (including vegetarian/vegan friendly options!!) and baked goods. It's all unbelievably good. I have also used Libretto for catering, and a year after the party my guests STILL talk about how good the food was!