Hours

Monday	5:30 - 9:00 PM
Tuesday	5:30 - 9:00 PM
Wednesday	5:30 - 9:00 PM
Thursday	5:30 - 9:00 PM
Friday	5:30 - 9:00 PM
Saturday	5:30 - 9:00 PM
Sunday	5:30 - 9:00 PM

Photos

Reviews

• Richie A
  ★ 4

  We’ve dined at this restaurant in the past and have enjoyed our meals. This year we decided to come up for Thanksgiving and have dinner there. We had reservations for 5:15 PM. When we got to the hotel, the waiting area was packed with a lot of people. We waited1 hour and 15 minutes and we were finally sat at our table at 6:30 PM. Seems like they overbooked the amount of people. They should’ve been going around the waiting area, offering people a complementary cocktail or a glass of wine or some sort of beverage. A lot of people in the waiting area sounded very frustrated. We finally sat down and our server came over and she was very nice. Obviously tired and overworked from a very stressful day. I can’t remember her name, but she had long blond hair, was very pleasant and had a nice smile. By the time we sat, the dining area started thinning out. By the way, we like the remodel and the redecorating! My partner had the corn chowder for an appetizer, and I had the beet salad. He enjoyed his corn chowder, and I thought the beet salad was excellent. I could have had another one and I would’ve been satisfied! We both started with a glass of wine. My partner wanted to order the prime rib, but our server told him that it was probably medium well so he decided not to order that and we both had the turkey dinners. I have to say that the food was very good. The kitchen must’ve been working really hard to get the meals out. We had asked for bread because we saw it at other tables, but by the time it was our turn there was no bread left. For dessert my partner had the pecan whiskey tart and I had the pumpkin cheesecake. Both of them were excellent, but I wish I had ordered the pecan whiskey tart because it was extra tasty . Before the tip it was $179. Overall, not a bad experience, but the wait was a bit of an inconvenience.

• Tyler Hennessey
  ★ 5

  Luckily we had a reservation as it was pretty crowded. We went in the bar for a drink and they came and got us. Very nice dinner and drinks. We would return.

• Bruce Fournier
  ★ 5

  Top notch setting. Very nice atmosphere and food was excellent. We did not get rushed and allowed us time to relax and enjoy. Our server Bernadet was right on top of things , made sure all our needs were taken care of.

• Joseph
  ★ 5

  Amazing dinner / anniversary celebration! Unforgettable experience. Service was excellent, the atmosphere was very warm and welcoming, the view is beautiful for sure. The food was delicious! Also definitely a bonus watching my wife's excitement about the piano player!!!

• D Bell
  ★ 3

  First the positive; the dining room is lovely with great view. The restrooms are very clean. In general staff do seem hard working and do try to please. Next my concerns; My wife and I had reservations but it still took 55 mins to get a table. I don't mind waiting a little but after 20 mins that seem too long for reservations. Next the food was just mediocre. The prime rib was over cook, there was no pink left. The little mashed potatoes I got were just OK, not much favor. The string beans were very under cooked, even after the waitress got me new one. The drinks were weak. I was expecting better.