Hours

Monday	7:00 AM - 9:00 PM
Tuesday	7:00 AM - 9:00 PM
Wednesday	7:00 AM - 9:00 PM
Thursday	7:00 AM - 9:00 PM
Friday	7:00 AM - 9:00 PM
Saturday	7:00 AM - 9:00 PM
Sunday	7:00 AM - 9:00 PM

Photos

Reviews

• TMaria T
  ★ 5

  We had the most amazing food at this place. Every dish was incredibly unique, beautifully presented, and full of flavor. The atmosphere was cozy and inviting, which made the experience even better.
  
  An older gentleman with glasses provided us with absolutely fantastic service - attentive, knowledgeable, and genuinely welcoming. Highly recommend giving him a raise!! :)nnOverall, an outstanding dining experience. We highly recommend it and will definitely be back.

• Kantcho Manahov
  ★ 5

  We had valentine dinner and brunch as part of package. You need to love high cuisine and cooking, I am not big fan of mixing flavours. A nice music or a piano artist would be fine for the price.

• Sophie Leboeuf
  ★ 5

  We went for the breakfast buffet. Great value for the price, everything was fresh. I got the breakfast poutine (only criticism is that the meat portion was small).
  
  The servers were very attentive/came by often to fill coffee & help us with anything we needed.
  
  Would suggest for a nice brunch. ($30/person + tax - but you get the buffet (appetizer) + a main dish + the dessert buffet + coffee)

• Karin Ericson
  ★ 5

  This was from our summer meal that didnt get posted: The food was FANTASTIC! We chose the Table D'hote and one of us had a unique Caesar Salad which was baby romaine with melted cheese on top and Caesar Salad dressing on the bottom. It was delicious. The other of us had the Thai gazpatcho in coconut milk with shrimp. A wonderful mix of flavors. For main, braised pork for one and risotto for the other. We cleaned our plates. Dessert was cheese cake and the other one of us had a chocolate mousse type dessert. We brought another couple with us who enjoyed it just as much! Winter meal: A different Caesar Salad with feta. Excellent. Two of us had wonderful swordfish that had coconut sauce with some butternut squash, spinach and ?. Another one had seafood risotto and said it was excellent, very creamy. The fourth had beef cheek and said it was great. Another wonderful meal.

• Olivier Fr
  ★ 5

  I recommend the restaurant. I would love to go back for dinner and brunch.
  
  Pros:n-Great food. We loved the cheese platter, cold cut platter, hazelnut dessert and brunch.n-Really nice service. Both waiters we had were really cordial, present to help, and took time to do a little extra.n-Not over expensive for the quality. The brunch buffet is 22$ alone, or 30$ if you want to add a plate. I recommend it.n-It’s the only good looking and tasty restaurant in the big area.n-You can enter from within the Hotel Cache du Lac Champlain (which I do not recommend)n-They don’t have a huge menu, but it’s enough options and it’s not basic.n-They have space for big groups too.n-They created a nice ambiance and decor.
  
  Cons:n-There’s no specific view from the restaurant. If you’re close to the window, you see mainly the cars in the parking lot, and a bit of the lake.
  
  Note:n-I recommend to book a table as it’s the only good restaurant in the area, and many people go there.