Hours

Monday	8:00 AM - 6:00 PM
Tuesday	8:00 AM - 6:00 PM
Wednesday	8:00 AM - 6:00 PM
Thursday	8:00 AM - 6:00 PM
Friday	8:00 AM - 6:00 PM
Saturday	8:00 AM - 4:00 PM

Photos

Reviews

• Yoojin Lee
  ★ 5

  I have been ordering Thanksgiving dinner for the past 5-6 years at Judith's Kitchen. It is absolutely outstanding!
  The turkey is very tender and juicy so that even the leftover meat after Thanksgiving, was delicious. Their entire side dishes are fantastic. ( Yes, I have tried all of them. )nFrom their famous kale salad, to incredible wild rice and to flavorful cranberry sauce..
  Btw, my favorite is the traditional mushroom bread stuffing which is surreal..
  Everything is just perfectly balanced and beautifully cooked.
  I am very excited and looking forward to this year's Thanksgiving dinner at Judith's Kitchen!

• Kristy Johnson
  ★ 4

  They have Harney and sons Tea, really delicious sandwiches, vegan, and normal cookies and treats, and lots of items in their deli case.
  
  My sandwich was absolutely delicious with a generous amount of tuna.
  
  The tea was tasty. The cookie was greatnnThe only thing I did not like and ended up throwing out was the cucumber salad. It tasted rotten.
  
  There is handicap parking directly out front, and everyone was super friendly.

• Jimmy Lehman
  ★ 5

  Definitely a deli worth your time. Good sandwich menu items with a whole section dedicated to veggie options. The veggie Reuben was delicious. Heavy on the coleslaw yet not on Mayo, they do a thinner sauce approach (preferred to me). Rye toast by panini press was crispy yet still retains the rye flavors and complexities you want. Build your own sandwich options with almost anything you could want. A surprisingly expansive wine selection is also on hand. A nice touch are the local treats like cookies, breads, and muffins are also available. The biggest standout is the friendly service.

• Alicia Qiu
  ★ 3

  My work company ordered one of their boxed lunches, and I chose the Caprese sandwich and potato salad.n+Potato salad was tasty, was cold and refreshing with what I assume was sourcreamn-However did not love the Caprese. While I know it might've not been the freshest (since it was boxed) I felt that the ingredients themselves weren't the highest of quality. To also consider the actual price was $12, that felt mildly overpriced for the lacking quality of ingredients. The baguette bread was solid, and I don't have much to say for the vegetables (tomato/lettuce) since I know they may not be in season so I can't have too high of expectations (to also say they were a little flavorless.) But here are a few gripes I have with the sandwich: Firstly, the mozzarella wasn't the ideal high-quality (hydrated type) mozzarella, it was rather dry and almost a little crumbly. Secondly, using pesto instead of fresh basil just felt a little cheap . Thirdly, a class caprese has vinaigrette and this sandwich for sure did not have it, which really was a bummer! I do understand that that's what it says on the menu so I'm not accusing the place to lie, it just wasn't $12 delicious.
  
  I wish they had more veg options which was why I chose their caprese (almost all their other sandwhiches have meat), so it was a little disappointing nonetheless.
  
  But to close it off positive again, they're bakery sweets are solid and are very big and generous.
  
  But all I'll say, if you want a Caprese Sweet Tomatoes across the block knows where it's at...

• Emma Brigham
  ★ 5

  Built my own sandwich, would highly recommend the grilled chicken breast on ciabatta, panini pressed. The pesto and sun roasted aioli was amazing.