Hours

Monday	8:00 AM - 3:00 PM
Tuesday	8:00 AM - 3:00 PM
Wednesday	8:00 AM - 3:00 PM
Thursday	8:00 AM - 3:00 PM
Friday	8:00 AM - 3:00 PM
Saturday	8:00 AM - 3:00 PM
Sunday	8:00 AM - 3:00 PM

Photos

Reviews

• Alex T
  ★ 5

  We had the bacon cheddar biscuits with sausage gravy, and the potatoe pancakes. Flavor packed and savory. Great place to sit and eat.

• Abdullah
  ★ 5

  I’ve been coming here for a while now, so I can give an honest review.
  
  The food is always great especially the quality, the staff are amazing, and you can really tell the place is well run.
  
  It’s one of my favorite spots for breakfast.

• J L
  ★ 4

  Firstly, some cultural translations for the Aussie: the US biscuit = scone, because what we call biscuit  = cookie in the US 😆nnWe came here to have an American dining experience and the menu definitely ticked this box. There was a 20 minute wait to get in, after which we chose from an expansive menu.
  
  Having pancakes with scrambled eggs and a sausage patty was a new combination for me. The two pancakes were so enormous I gave one away and still didn't finish the remaining one. As a combination, these three were a bit bland for me. We also had the Three Amigos Biscuits to try and these were tasty. I liked the Cheddar and Bacon one the best and the Maple Pecan one was a good dessert.
  
  The place was packed for Sunday brunch, offering a lively atmosphere. Service was efficient to cater for the large crowd. Given its location, this is a neighbourhood gem for the locals.

• Melissa Walker-Scott
  ★ 5

  Fantastic!!! Great staff. Great food and wish I still lived in the area so I could go more often.

• Andrew Jay Gross
  ★ 5

  Family-owned John O'Groats is a gem of a restaurant. The dining guests are Los Angeles' finest. I stopped in again today for brunch and spoke with several other guests, who were beyond delightful. The food is excellent and the waiting staff is good, too. The waiters do not tend to ask if everything is okay after the meal is delivered, and no one refilled my coffee, unfortunately. But putting that aside, the atmosphere, the cleanliness, the laughter, the biscuits-and-gravy and the joy all make the dining experience over-the-top. I first dined at John O'Groats when they opened in February of 1982. They have become one of the best places for breakfast and lunch on The Westside. Thank you so much. Breakfast for one runs about $40.00.