Hot Suppa
Hours
| Monday | 8:00 AM - 2:00 PM |
|---|---|
| Tuesday | 8:00 AM - 2:00 PM |
| Wednesday | 8:00 AM - 2:00 PM |
| Thursday | 8:00 AM - 2:00 PM |
| Friday | 8:00 AM - 2:00 PM |
| Saturday | 8:00 AM - 2:00 PM |
| Sunday | 8:00 AM - 2:00 PM |
Photos
Reviews
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Maurice Cooley
★ 5This is an easy review because the food and service were just that darn good! I visited Hot Suppa on Sunday, June 7th at about 10:45 a.m. While walking up to the restaurant, I was relieved to see people gathered outside the door waiting because in my experience, that usually means the food is delicious. On the flip side, I was disappointed because my stomach was ready to ease its 17-hour fast. Luckily, there was a bar, and one seat had opened up as soon as I walked in, so I was seated immediately after overhearing that the wait for a party of two was 40 minutes, yikes. Honestly, everything on the menu sounded amazing, and my food was just as I imagined it would be, incredible! Most restaurants struggle to get grits right, but these grits were some of the best I had ever had. Great job!
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Brandon Sebastien
★ 5i have not had breakfast this good in a while!!! it was great everything was perfect. We were treated with so much respect. Can not wait t o be back. Great first impression of Maine and the people here.
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Jasmine Nguyen
★ 5Had brunch at Hot Suppa in Maine and ordered the Pumpkin Spice French Toast and the Pulled Pork Sandwich. The french toast was soft, fluffy, and had the perfect amount of pumpkin spice flavor, super comforting without being too sweet. The pulled pork sandwich was tender and flavorful, and everything tasted really fresh. The place has such a warm and lively vibe, definitely a great spot for brunch when you’re in Portland.
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Sukeban
★ 5Such an amazing little spot. Cozy small restaurant with amazing food and great drinks. Some of the best Eggs Benedict I've ever tried, and the sausage gravy over biscuits were amazing as well. All of the wait staff were very kind as well! Can't wait to get back here.
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L
★ 5Absolutely delicious cajun inspired little brunch spot in Portland’s West End. The ambiance is so bright and funky, with exposed brick, local colorful art, and a beautiful bar. Small restaurant with roughly a dozen tables. Each table can comfortably accommodate up to 5 people. Corned beef hash, grits, biscuits and gravy, scrambalaya, and chicken and waffles are all delicious and made from scratch on site. Fresh tasty ingredients and flavorful soulful food. Every waitress who works there is so friendly and wonderful, excellent customer service making you feel at home. Fun brunch cocktail selection on Menu. Check blackboard for food and drink specials.
Note: Typically for a party of 2-3 people in the off-season there is a 20-30 minute wait for a table. WELL WORTH THE WAIT EACH TIME! :) My favorite breakfast place in the West End!