Hours

Monday	6:30 AM - 2:30 PM
Tuesday	6:30 AM - 2:30 PM
Wednesday	6:30 AM - 2:30 PM
Thursday	6:30 AM - 2:30 PM
Friday	6:30 AM - 2:30 PM
Saturday	6:30 AM - 2:30 PM
Sunday	6:30 AM - 2:30 PM

Photos

Reviews

• Blake Roussel
  ★ 5

  We had the late wave for a volleyball tournament. So we decided to go grab some brunch downtown.
  This place had great pictures and reviews so we decided to give it a try. But what drew me in to be honest was the homemade popped heart I’m a sucker for pop tarts so I wanted to see what the homemade version they had tasted like.
  
  My daughter ordered the turkey avocado Benedict and devoured all of it so I’m guessing it was delicious. I did not get one bite and she usually shares.
  
  I had the biscuits and gravy, cheesy grits, and two eggs over easy. The biscuits and gravy were really good. Our server gave them a rating of 8.5 out of 10 and I would say they were probably more of a 7 out of 10. But they were good.
  
  The cherry popped heart was warm and fresh. It took me back to eating frosted pop tarts warmed up in a toaster before school. Although this is more of a chain restaurant and we usually don’t hit those very often. It had a very inviting atmosphere and the staff was very friendly and knowledgeable.
  
  So next time we’re in Kansas City, you might catch us eating a cherry or cinnamon popped heart.
  
  Update to the story two days later I walked six blocks in 10° weather to get some popped parts for the volleyball girls before we played in the gold bracket.

• Garrett Swain
  ★ 5

  Best brunch I’ve ever had. Food is incredible. Very unique options as well as traditional classics. Service is great. Atmosphere was nice as well. Extremely reasonably priced. I will go back again and I would highly recommend this to anyone else

• Igor
  ★ 5

  I've stumbled upon Homegrown Kitchen while in town for a conference. One lunch turned into two.
  
  Let’s talk about the tomato soup. I ordered it both times. This wasn’t your run-of-the-mill soup—it was a creamy, hearty homage to 1950s Americana comfort food, elevated with sharp cheddar and crowned with homemade croutons.
  
  First visit: Traditional Eggs Benedict. The eggs had golden yolks and the silky hollandaise. Second visit: Country Benny—a Midwestern masterpiece. As someone from Europe, let me just say: biscuits are a brilliant gastronomic invention, and whoever thought to pair them with thick, meaty gravy deserves an award.

• Thanh Nguyen
  ★ 5

  Overall - good food and vibrant atmosphere. Bc it’s a brunch place and located in KC, can get a little hectic. Their waiting line procedure does seem to be efficient though!
  
  Servers were friendly and service was fast considering the time frame we came at. Food was good and at reasonable prices (forgot to take menu pics). Atmosphere was also cute and bright with all the decor. Only issue is parking situation bc you’d have to do street or parking lot parking to get here.
  
  Can’t remember the exact name but the inlet that comes w avocado on top is what I’d recommend!

• Madison Corey
  ★ 4

  I’ve been to Homegrown a few times in Des Moines but this is my first time at one of their Kansas City locations. First, as far as Homegrown goes, it was good. We started with a strawberry poptart which was as sweet as it looks though I do wish they were served warm. For drinks, we ordered a Pumpkin Pie Latte and the Real Deal Mocha. The Mocha was pretty standard but the Latte was delicious; not too sweet. For entrees, we ordered the Country Benny and Let’s Make A Toast (with the pumpkin bread French toast). Between both entrees; the sausage wasn’t a favorite. It lacked any real crispness and the texture wasn’t great. The scrambled eggs were plain and while the French toast was tasty, it was a tad dense. Overall, it was a good meal apart from my few picky remarks. Server was a sweetheart.