Hours

Monday	7:00 AM - 10:00 PM
Tuesday	7:00 AM - 12:00 AM
Wednesday	7:00 AM - 12:00 AM
Thursday	7:00 AM - 12:00 AM
Friday	7:00 AM - 1:00 AM
Saturday	7:00 AM - 1:00 AM
Sunday	7:00 AM - 10:00 PM

Photos

Reviews

• Brianna Capobianco
  ★ 5

  I hosted a holiday party here for 80 people. I can’t even begin to explain the elite level of professionalism, hospitality and overall attention to detail the entire staff provided to make the event a phenomenal success.
  
  I must start off by saying I have never witnessed a staff of people so willing to help and provide kind, caring and dedicated service. From management, to the hosts, servers and bartenders - every single request I had was instantaneously taken care of without hesitation or grief (and I had a LOT of requests). I truly don’t have the words to explain how special the group of people working the event was. Everyone was sincere, happy, and genuinely wanted to provide anything to help make the event go well.
  
  Overall, the attention to detail from the staff was IMMACULATE. As an event planner for quite a few years now, there are always things I think about concerning detail. It was unreal and so relieving to have the Fleur staff execute on attention to detail without me evening mentioning it!!!!!!
  
  The food was incredible. I had a specific timeline for appetizers, dinner & dessert. Every course was prompt, fresh and so tasty. I honestly was shocked how good the food was! The st￭ mushrooms were jaw droppingly good. Coutos to the chef and back of house team!
  
  The venue and ambiance is truly invigorating, clean and fresh. The space feels elevated and classy. 80 out of 80 people commented on how the venue was so nice and amazing overall.
  
  The pre planning process for the event was easy and efficient!
  
  I can’t say THANK YOU enough to the Fleur team. Truly, the success of our company holiday party here was only achieved based on the greatness of the Fleur staff. You all are incredible!!!!
  
  Do not hesitate to book your events or visit Fleur!!

• Claudia Lavoie
  ★ 4

  The restaurant is gorgeous, food delicious (we went for brunch) drinks strong and different. Service was AMAZING, I am so sorry I don't remember our waiter's name. He said he came from NY, maybe that would help management recognize him. He was very attentive, polite and accommodating, very personable, he was around exactly when we needed him but gave us space to just be and enjoy our conversation. We were celebrating a promotion and Fleur did not disappoint, they brought a sweet treat with a congratulative message on the plate. We met the pastry chef after, that was a treat.
  I saw many bad reviews, don't let that from get you there, it was a great time, with great food and great service.
  We were there for 3 hours (even tho it was a little loud due to a baby shower)nCannot wait to go back.
  PS: the hostess was very nice and understanding to us being a little late because of traffic, I called and let her know and she kept our table open even tho it was a busy day.

• G.R
  ★ 5

  I recently booked an event at Fleur Restaurant and everything was absolutely top-notch from start to finish. The staff was professional, attentive, and incredibly accommodating throughout the entire planning process. The venue itself is beautiful, with a warm atmosphere that made our event feel truly special.
  
  The food was exceptional, beautifully presented and full of flavor. Our guests couldn’t stop talking about it! Every detail was handled flawlessly, and the service on the day of the event was smooth and well-organized.
  
  Highly recommended for anyone hosting an event or simply looking for a great dining experience.

• ingrid oliveira
  ★ 2

  i wouldn’t come here again unfortunately, it’s more pricey than it is good. we ordered the shrimp cocktail to share, it was just one single shrimp! although it tasted good, i think the portion is absurd. the st￭ shells were very good, my dad and i both enjoyed them. we decided to get a flatbread to share, but it just felt like eating a pizza from a pizza shop instead of a flatbread.

• Deena Marie
  ★ 5

  Logan was outstanding. I had the hummus. It was very smooth and delicious. Then I had the mushroom ravioli as I am vegan. It was excellent, except it was a little heavy-handed on the salt. The wine was lovely. All in all we had a really wonderful time. The service was excellent. We will definitely come back