Farmhouse Tap & Grill (Burlington VT)
Hours
| Monday | 11:00 AM - 10:00 PM |
|---|---|
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 11:00 AM - 10:00 PM |
| Sunday | 11:00 AM - 10:00 PM |
Photos
Reviews
-
R.S.
★ 3The food was great, once it got to us. It took 46 min for our burgers and starter, and they served the starter with the entree. Had a drink that was acceptable. Their onion rings were fabulous. The kitchen staff seemed clean and working hard, couldn't say the same for the servers. Unfriendly and inattentive. Not a good look for the place, given the quality of everything else. I would not go back just because of the service. They acted like we were an inconvenience. It's too bad.
-
Ecowood Floors Construction Inc.
★ 5One of my favorite lunch spot in downtown Burlington. This establishment always have my favorite Allagash White Maine brewery on tap iced cold. Had the Laplatte River Angus Farm Beef 🥩 Burger. Excellently cooked to medium. Ordered with extra bacon 🥓 of course. Nicely paired with Raging Rabbit appetite 🐇 side of green salad 🥗 mix. Fine dining for a hard working contractor y’all. ❤️😎❤️😎❤️
-
Honest Fork
★ 5Great food when we came to Vermont for the day! We ordered their onion rings as well ( not captured) but it was also fantastic! Friendly service!
-
Ben Rich
★ 5I’ve always had a great experience at farmhouse, tap, and Grill! Whether outside on the patio being served by friendly and capable bartenders, or sitting in the dining room enjoying delicious locally sourced food with delightful cocktails I always feel comfortable and enjoy my dining experience.
Great decor and an energetic vibe with terrific service and delightful food! -
Lewis Lefteroff
★ 4Service was excellent. Excellent place to enjoy dinner on the patio on a beautiful evening. Some food was excellent, some was fine. Mussels and tomato salad were very good. Burger was undercooked but bun and bacon were burnt. Tasted both charred and raw at the same time - flavor was good but it would have been so much better if cooked correctly. Overall though, a solid dinner and I would try again on a different night.