Hours

Monday	9:00 AM - 3:00 PM
Thursday	9:00 AM - 3:00 PM
Friday	9:00 AM - 3:00 PM
Saturday	9:00 AM - 3:00 PM
Sunday	9:00 AM - 3:00 PM

Photos

Reviews

• Yuuki AsunaYui
  ★ 5

  Fantastic brunch place! The green omelet was so good! It comes with a green sauce made in hoise, IT'S DELICIOUS!!! So good in forgot to take a photo 😂 The restaurant has AMAZING VIBES!
  Love that a house fee is included so staff make a livable wage!! Similar to other countries!!

• Alexander Aponte
  ★ 5

  10/10 would recommend! The place was packed as soon as we got there. But it was worth the wait. Food and drinks tasted fresh and delicious. I got some mimosas and the orange juice was freshly squeezed. The smash burger I got hade such fresh ingredients and was served with fries and a green sauce they make in-house. Atmosphere and customer service were through the roof amazing!! You can tell the owner takes care of their employees and business. It was so lovely coming out here even though it was cold and snowy!! It was totally worth it and I will be coming back soon with more peeps to bring!

• Kelly Wennik
  ★ 5

  I came out this way to deliver three baby raccoons to a wildlife rehab, and decided to stop for brunch on the way home. Wow, I am so glad I did.
  
  There was a part of my brain that said hey just get the five dollar breakfast sandwich, but when I try a brunch place that’s highly rated I am compelled to get the eggs Benedict. Because any brunch place worth their salt should have a really good eggs Benedict on the menu.
  
  Again, wow, I am so glad I ordered the eggs Benedict. This is the best eggs Benedict I have had in years. The hollandaise sauce was rich and smooth and absolutely delicious. They also gave me a choice of potatoes or salad, I took the potatoes because: breakfast potatoes! They were perfectly crispy and creamy.
  
  They also delivered a little pot of their house sauce, which was made of cilantro and mint, and a bunch of other things. I tend to avoid cilantro and mint foods. In the past, I have described eating cilantro as biting down on a piece of tinfoil, a sensation that says “run for your life!” overtime my reaction to cilantro has mellowed, and I don’t really understand why. But? I ate every bit of that house sauce. I’m so glad I tried it, and tried it with the eggs, Benedict, because it added a perfect level acidity to cut through that richness, and really elevated the dish.
  
  The top it all off, the service could not have been more welcoming, efficient, friendly. What a wonderful place!

• Jacob Belabed
  ★ 5

  Stepping into this restaurant after a long drive followed by an intense job interview was highly refreshing. The pops of color, citrusy aroma, and kindness of the staff hit you immediately, and the lemony tuna sandwich I had afterward followed it perfectly. My server, Ulysses checked in on me at the counter to ensure my experience stayed consistently positive. They and the rest of the staff deserve a gold star.

• K. Dawn-Dumas
  ★ 5

  VERY cute brunch spot! We loved everything we ate, and the fresh-squeezed juice was an absolute plus. Honestly, anyone who rates this place with less than 5 stars is a hater. I’m also a huge fan of the staff all being paid a livable wage. The rumors are true: Dreamhouse is, indeed, a dream. Can’t wait to come back again.