Hours

Monday	6:00 AM - 2:00 PM
Wednesday	6:00 AM - 2:00 PM
Thursday	6:00 AM - 2:00 PM
Friday	6:00 AM - 2:00 PM
Saturday	6:00 AM - 2:00 PM
Sunday	6:00 AM - 2:00 PM

Photos

Reviews

• Taylor G
  ★ 5

  Great gluten free dish! Affordable and delicious. Kind staff. Full house on a Monday morning so you know it's good!

• Food of CT
  ★ 5

  Super impressed by the brunch we had at Drago’s Kitchen! This spot opened about six months ago and is already experiencing wait times on the weekends. Chef Drago makes almost everything in-house, and you can taste the quality in all of his cooking. It’s not often you see so much creativity shine through on the menu for a breakfast/lunch eatery, but options like breakfast corn dogs, a burger topped with in-house smoked roast beef, and homemade cheddar biscuits really caught our eye. The biscuits and gravy were some of the best we’ve had in CT, and the corned beef hash was real, not from a can! Fresh Italian meats and cheeses on the salad I had too, and they even had fall specials for lattes. It was very clean and inviting inside, with kind and attentive staff. Truly a gem in Granby!

• Leon Ricci
  ★ 5

  Incredible. The food was amazing, but the service was better than any I have ever had when dining with a difficult child. We have a one year old that started acting up almost immediately, and they took us to a quiet part of the restaurant, brought over a bag of toys for her and she had the time of her life. The food was as good as it gets- home made corned beef hash, bread pudding French toast, incredible pancakes- but they were so kind to my daughter it really transcends any dining experience I ever had. Thank you so much.

• Andrew D.
  ★ 5

  2nd visit as good as the first. You can't beat breakfast at Drago's. Everything is cooked fresh and perfectly. The prices are reasonable especially considering the quality of the food. We had a delightful conversation with the owner who is clearly passionate about his craft. I need to go back to try lunch there.

• Chris Nolan
  ★ 4

  I recently had lunch here and found their classic American sandwiches to be good, with the chef not being afraid of adding some spice to the dishes. My Reuben had something extra spicy in the sauce which I really enjoyed (but some might not) and the corn beef itself was outstanding. I found the coleslaw to be slightly on the salty side (and I like salt) but pretty good. The homemade chips were awesome. My wife had the roast beef sandwich with the French dip and it was also quite good. Service was excellent. The space was clean, fresh and pleasant. I will return to try breakfast!