Hours

Monday	8:00 AM - 9:00 PM
Tuesday	8:00 AM - 10:00 PM
Wednesday	8:00 AM - 10:00 PM
Thursday	8:00 AM - 10:00 PM
Friday	8:00 AM - 10:00 PM
Saturday	8:00 AM - 10:00 PM
Sunday	8:00 AM - 9:00 PM

Photos

Reviews

• Annette Fromm
  ★ 5

  This is a large, yet cozy established neighborhood restaurant. We started our dinner with a few drinks - my friend had the martini, I had some sort of drink with pomegranate - delicious. Next course were the fresh oysters, a real treat. My friend enjoyed the st￭ scrod. I chose the fried seafood. It was way too much food. Next time I'll get something not fried. Overall a delicious meal.

• Mark Chabak
  ★ 5

  We went with a group of 13 for a friend's birthday. The accommodated Us by pushing a few tables together. The service was quick, the drinks are strong, and the food was great! Always a good meal at the century house. I got the surf and turf New York strip with shrimp scampi on top, baked potato and squash. The steak was one of the best I've had in a bit. Melted in my mouth and cooked perfectly. If you can deal with the crowd, it's one of the best meals you'll get on the North shore, and the prime rib is phenomenal.

• H Silva
  ★ 3

  First time here the atmosphere was good, service was slow and not so friendly and the food (I tried chicken marsala) had no flavor, the portion size and price were good

• Rose Davis
  ★ 5

  Nice old restaurant. It is separated into two zones with different entrances. One is very loud with a bar, and the second is very quiet for breakfast and lunch. The staff is very friendly. The food was delicious. There is plenty of free parking outside. The restaurant has a ramp for wheelchairs, but they don't have a kids menu.

• Gina Marquardo
  ★ 5

  I've been coming here since I was kid and always love the food and service, but I wanted to write a review to shout out our amazing server from last Saturday, Felipe!
  The restaurant was crazy busy, but Felipe was always attentive, smiling, happy and always asking if we needed refills, or anything else. Felipe, if you are reading this, you should work in a 5 star expensive restaurant and make more $ ha!