Hours

Monday	7:30 AM - 9:00 PM
Tuesday	7:30 AM - 9:00 PM
Wednesday	7:30 AM - 9:00 PM
Thursday	7:30 AM - 9:00 PM
Friday	7:30 AM - 10:30 PM
Saturday	7:30 AM - 10:30 PM
Sunday	7:30 AM - 10:30 PM

Photos

Reviews

• Mohammed Alsalman
  ★ 5

  Next up is Cake Weekend, a cozy brunch spot tucked along Harvard Avenue in Boston, the kind of place that feels like a beloved neighborhood secret, even if it’s quietly well-known. I had actually been here on a previous trip but hadn’t remembered the name—so stepping in again felt like a gentle rediscovery. The moment you enter, there’s a comforting warmth in the air: sunlight filtering through the windows, casting soft highlights on polished wood surfaces, while the soft hum of conversation and clinking cutlery creates an easy, welcoming rhythm.
  
  We kept our orders simple yet satisfying. The eggs benedict arrived first, with perfectly poached eggs sitting atop smoked salmon, all draped in a hickory-infused hollandaise that was rich, silky, and just smoky enough to make every bite linger. Then came the Boston cheesesteak, a generous assembly of thinly shaved steak, melted muenster, and caramelized onions nestled in soft ciabatta bread. Each bite was comforting, flavorful, and executed with a kind of quiet attention that made the dish feel thoughtfully crafted.
  
  What struck me most was how effortless the experience felt. Cake Weekend manages to hit that rare balance of casual yet considered—classic diner vibes without ever feeling sloppy, simple dishes elevated by care, and a space that invites you to linger over coffee, conversation, or a quiet moment alone. It doesn’t shout, it doesn’t perform—it quietly delights.
  
  For anyone seeking a satisfying, unpretentious brunch with a touch of warmth and charm in Boston, Cake Weekend is a dependable, quietly elegant choice.

• Balsam Mafhoum
  ★ 5

  Cafe Weekend is me and my friends' go-to spot to grab a nice drink, a dessert after dinner, and chit chat! I cannot explain ENOUGH how amazing the service is here!!! The employees are so kind and attentive, the service is fast, and I've never left Cafe Weekend having not liked whatever I ordered. Everything I've gotten off the menu is great, but if you're looking for one of the best coffees of your LIFE, order the weekend latte!! The most creamy, delectable latte I've ever had. I have tried to remake it at home but nothing compares to the one at Cafe Weekend, the 1 hour drive for that drink alone is worth it. Beautiful decor, tasteful background music, and an amazing atmosphere that makes you get lost in conversation and the food in front of you. Cafe Weekend is one of those places that gives an old, cozy diner feel, while still embracing modernity in their decor and menu selections. Truly one of my favorites in Boston 💙

• Los Angeles
  ★ 5

  A weekend everyday? Why not? Anyways, the food/drinks and services here were excellent! Shatshuka had slices of pickled peppers which made the dish a little spicy, which made it a unique twist. Pancakes were fluffy/pillowy/soft, but the blueberries were perfectly prepared, popping morsals that were not overwhelmingly sugary. Scruffles were crunchy on the outside yet warm and chewy on the inside. Twowahow (spell?) sandwich was drenched in the very light creamy sauce, and the mushrooms and shrimps in between the buns were delicious. I enjoyed slicing and munching on the sandwich like it was a steak but without the fatty meat. Weekend latte was unique, creamy Arabica coffee on top of milk (oat was my choice). Taro latte (hot, lowest sweet) was refreshing and different. Matcha latte is probably the most normal or ordinary, but it’s pretty good, too. The servers were pretty happy and friendly, despite being early in the morning. Small place with limited space and no restroom as well as a little wait on the weekend, but overall it’s worth the wait and a little inconvenience. Thanks for the nice breakfast!

• Sarah Nguyen
  ★ 5

  Weekend is the kind of breakfast spot that instantly puts you in a good mood—and then backs it up with seriously good food.
  
  The menu is a thoughtful, creative mix of classic American diner comfort and other ethnic-inspired specialties. It’s broad and varied without being overwhelming, and every dish feels intentional. You’ll find standout items like shakshuka, soufflé pancakes, a hash brown breakfast sandwich, egg-in-a-hole, and unique drinks like a matcha einspänner that you don’t see everywhere.
  
  The food itself is absolutely delicious—diner-style at heart, but elevated with flavor, texture, and creativity. Everything is cooked in an open kitchen right in front of you, which adds to the experience and the sense of care behind each plate.
  
  Service deserves its own shoutout. It’s fast, attentive, and genuinely warm. The staff clearly works as a team—waiters are friendly, efficient, and tuned in without hovering. You feel welcomed, not rushed.
  
  Weekend nails what so many breakfast places aim for but miss: great vibes, unique food, and a relaxed, happy energy that makes you want to linger. Whether you’re craving comfort, something a little different, or just a really good start to your day—this place delivers.
  
  Because honestly? After eating here, you’ll agree: every day should be a weekend. ☕🥞✨

• Thavy Hout
  ★ 4

  I think this is not just another brunch restaurant! The food is good, but we were forgotten of our food. We knew because the party sitting next to us, came way after us, received the same thing we ordered at the same time as us! The experience would have been better if we didn’t wait more than 30 minutes for the food. I gotta admit the arugula and whatever dressing they use was good! It came with the Toowoomba Panini, which was really good itself! But again, the wait! Funny part is we sit at the bar and right in front of the servers, and cooks, and the cashier! I wish they had recognized that they forgot us and apologized. I would go again, and the service better be better next time.