Hours

Monday	8:30 AM - 3:00 PM
Tuesday	8:30 AM - 3:00 PM
Wednesday	8:30 AM - 3:00 PM
Thursday	8:30 AM - 3:00 PM
Friday	8:30 AM - 3:00 PM
Saturday	8:30 AM - 3:00 PM
Sunday	8:30 AM - 3:00 PM

Photos

Reviews

• Sheila Neely
  ★ 5

  We had a great meal at Cafe Raymond. They were easily able to accommodate gluten free also. The food was fresh, even the gf bread held up well and the potatoes were yummy!

• Jenna Schwartz
  ★ 5

  Had such an amazing experience at Cafe Raymond. For a Saturday morning, we were seated within a timely manner and our service was excellent! Our server Dustin was so wonderful!! He was kind and friendly and very helpful with the menu! As long as he’s my server, I will be returning! We sat in the cabin! I never knew that area existed! it was so cozy and Made for a great dining experience. I ordered the Brisket Hash and was blown away with the quality of the dish! Overall, 10/10 experience for a nice Saturday brunch!

• Monica Born
  ★ 4

  Our first time here, stopped for a coffee and to use the restroom ( lol) saw the menu and had to order!
  The blueberry ricotta pancakes melt in your mouth so so good!
  The potatoes seasoned and cooked to perfection! The bacon was also perfectly done with a nice smoky, not salty taste!
  Jason was so friendly and attentive! He welcomed us back again to try lunch( Ruebens )nCan’t wait to go back!

• Cameron
  ★ 5

  Really enjoyed the vibe and food, one of my fav brunch places on the Strip!
  
  The decor is really nice with a good energy, plus they do cocktails as well as classic brunch which is great. The coffee was fine, free refills but there were not enough servers to keep up so a little difficult. But the food was top notch and came out quick, with the sausage being a standout along with the ricotta blueberry pancake. You could really taste the ricotta and they had a lot of blueberries in there which was delicious!
  
  Would definitely recommend, and make sure to get the house made hot sauce too!

• Halie Girgash
  ★ 5

  Cafe Raymond is a Strip District staple, serving breakfast, brunch, and lunch daily! They use local, handmade, and fresh ingredients, taking pride in partnering with local vendors, farmers, artisans, and the hands that prepare each dish. Every plate reflects a commitment to tradition, freshness, and honest flavor.
  I started with a peach Bellini and was so torn between breakfast and lunch—but ultimately went the lunch route. Honestly, all the sandwiches sounded AMAZING. I ordered the grilled corned beef Reuben and the rare roast beef, and both were outstanding. Sandwiches come with seasoned potatoes that are absolutely delicious and cooked to perfection.
  The space offers downstairs dining and bar seating, plus an upstairs area with additional seating—and in nice weather, an upper deck with great Strip District views. The staff is sweet, knowledgeable, and super helpful when it comes to questions or recommendations.
  Highly recommend making this a stop the next time you’re in the Strip District!