Cafe Moulin
732 Filbert St, Pittsburgh, PA 15232, USA
Hours
| Monday | 8:00 AM - 3:30 PM |
|---|---|
| Tuesday | 8:00 AM - 3:30 PM |
| Wednesday | 8:00 AM - 3:30 PM |
| Thursday | 8:00 AM - 3:30 PM |
| Friday | 8:00 AM - 3:30 PM |
| Saturday | 8:00 AM - 3:30 PM |
| Sunday | 8:00 AM - 3:30 PM |
Photos
Reviews
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Rana Zakerzadeh
★ 4Been there twice, once with a group of 5 friends and once 3. I rate the food as very good and I appreciated the authenticity of Turkish sausage. The service is not really any good tho. In both occasions they forgot someone’s coffee drink… one of us got a wrong drink. Water that is already at the table tastes funny. No one really comes to check on you to see if you need anything else. Not a huge deal as they are probably busy … I don’t know! But they do not provide a good service , while they provide a good food!
Prices are okay. I find the $7 latte expensive tho . See picture for the drink size. -
Ally
★ 3Overall, the place isn’t bad. There’s a lot to do in the area especially while you wait for a table. With that I recommend going early because it can get packed pretty quickly and as far as I know, the waitlist system is just a piece of paper that she writes down how long the wait is, so you have to stay in the area. It would be really nice if they went digital and sent you a text when a table was ready because it was really cold that day and you couldn’t stand inside due to overcrowding. The French toast I had was really nice and my friend got a crepe. If you look at the menu, one whole side is dedicated to crêpes so if you’re looking for a lot of breakfast food like pancakes and things of that nature this place isn’t for you, it’s very light and on the go type of food. I’d go again.
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Ulyana K
★ 4Very nice spot for breakfast or brunch. Everything seems to be super fresh and the food is just classy in a way. Good mix of sweet and savory options. I got to try their Barcelona French toast.
This is one example of their great balance between sweet and savory. It has the sweetness from the berries and sweet preserve like sauce, but savory flavor from the cheese. To me, it seemed like it skewed toward having too much cheese. The interior cheese tasted a lot like butter, very fatty and soft. I'm not the biggest fan of butter so it wasn't my favorite, but it was obviously well made and the portion was pretty decent.
All in all, I do recommend this spot, as the menu is quite diverse and the food is obviously high quality. -
Langdon McComas
★ 5Great unique flavors. We sampled a variety of menu items and all of them were delicious. The lox, chicken shawarma, and crepes were amazing. Excellent service as well.
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Brittney Wood
★ 5Loved the crepes. The staff was very friendly. We were seated right away. The vanilla latte was perfect. The cheese cake crepe was my absolute favorite