Hours

Monday	7:00 AM - 2:00 PM
Tuesday	7:00 AM - 2:00 PM
Wednesday	7:00 AM - 2:00 PM
Thursday	7:00 AM - 2:00 PM
Friday	7:00 AM - 2:00 PM
Saturday	7:00 AM - 3:00 PM
Sunday	7:00 AM - 3:00 AM

Photos

Reviews

• Dani Dankert
  ★ 5

  My mom and I had a lovely experience here (which we really appreciated after a few bad breakfasts in the area.) We were greeted immediately and warmly- immediately sat. I could see the kitchen from our table and it was remarkably clean and they all seemed cool calm and collected back there. The dining room was mostly full I should add. The food came out quickly and was delicious. I had the half and half Benedict, one chicken and waffle and one classic. The chicken was delicious and lightly breaded fried perfectly. The waffle was light fluffy and flavorful. The classic was what one would expect as well. My mom had classic egg, sausage, hash brown and biscuit breakfast. The biscuit is massive. Service was friendly. Would definitely return if we were to be here longer.

• Suzana Markovic
  ★ 5

  Great breakfast place. The food was delicious, and the service was good. We loved the coffee selection they had. They are a little on the pricy side; my breakfast was over $30 for an omelet and coffee. I love that they had different lattes to choose from.

• Vermont McDade
  ★ 2

  I need to come back here and try other food items to see if they're any better, I got the Golden State Benedict [one with a Belgian waffle instead of an english muffin] and they were okay, the belgian waffle one was definitely the better one but I still wouldn't call it fantastic. The home fries were cut like scalloped potatoes and half were burned while the other half were undercooked so none of them were edible and they tasted terrible, my partner said that it was a lot like eating celery. The biscuit that I got was large but had a very strange outer texture to it, I would imagine that it's meant to be soaked in gravy and not eaten by itself since it seems like it would be very absorbent but does not have a good texture by itself. The inside of it tasted good, though, and it was nice that there was a lot of the inside to eat since it was so large. Overall, half of the food was not edible and the other half was not fantastic but I am curious to see if other things on the menu are any better since they have such good ratings from so many people.

• Marie
  ★ 5

  We went here for breakfast for the first time the other day. It wasn't packed and busy like it was the few times I came here before to pick up take out orders. Courtney our server was great. The other waitress working that morning was good too. There was also a kind gentleman who came by to ask us if everything was good. We appreciate the good food and attentive service.
  Menu choices are many. I really like their delicious short stack buttermilk pancakes that were oversized so I cut them in half & took them to go. Their coffee and orange juice are very fresh. Overall a great place to sit at a booth, eat and enjoy.

• Cheyenne Mathie
  ★ 5

  Fantastic food!
  My husband and I stopped in for breakfast before heading on our way home to Idaho and were not disappointed! Our server, Melissa, was so bright and kind, it was a lovely way to start the day.
  I had the messy caramel latte and lemon ricotta pancakes, all amazing! My husband had the steak and eggs, and I’ll tell you what, best steak no matter what time of day!
  If we lived in Vegas, the Broken Yolk would be our regular breakfast stop ❤️