Blvd Cafe
1580 Boulevard of the Arts, Sarasota, FL 34236, USA
Hours
| Monday | 7:00 AM - 2:00 PM |
|---|---|
| Wednesday | 7:00 AM - 2:00 PM |
| Thursday | 7:00 AM - 2:00 PM |
| Friday | 7:00 AM - 2:00 PM |
| Saturday | 7:00 AM - 2:00 PM |
| Sunday | 7:00 AM - 2:00 PM |
Photos
Reviews
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Anna Eliseeva
★ 5NYC quality Eggs Benedict finally in SRQ!..
I take my Bennys very seriously, and order any time it’s on the menu. The eggs were cooked to perfection. The hollandaise sauce was perfect texture. Most importantly - everything was served hot, which is rare for Bennys given the speed at which the eggs cool down.
The Almond Croissant was also served hot and delicious. Definitely our go-to spot for brunch. The chef previously cooked in NYC for celebrities, and it absolutely shows. -
Ashley Rini
★ 5Lovely place. You can really feel immersed in a European experience here with the way the outdoor tables are set up. Very cute area quiet and peaceful. Great delicious food. I got a pistachio latte that was absolutely delicious. Shared an entree with my partner and the chef split it in advance for us on two separate plates which I found very thoughtful of her! Thank you and will definitely be back!
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Bone Tactical
★ 3Food was incredible. Hard to find a really good mom and pop breakfast place anymore… but they do a great job on the food here. Simple fares done right. Service was absolutely terrible, about as bad as it gets without having to get up and leave… guess you can’t have it all! We were mostly ignored by the wait staff and given attitude when we had to flag someone down to try and get something. Be prepared to deal with rude and unconcerned staff here, and you can enjoy the food.
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Buffy Wernz
★ 5Great little place! The owners story is pretty interesting also. She is the chef. So she is in there creating your perfect meal! After visiting, I read online about how she got started. Love it! ❤️ Will definitely return!
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Jody G
★ 5Such a comfortable place to sit and have coffee and breakfast. The food was very flavorful. The owner is a Sarasota city resident who is also the chef. There is parking on the street. Inside and outside tables are available. Highly recommend.