Hours

Monday	11:45 AM - 9:00 PM
Tuesday	11:45 AM - 9:00 PM
Wednesday	11:45 AM - 9:00 PM
Thursday	11:45 AM - 9:00 PM
Friday	11:45 AM - 9:00 PM
Saturday	11:45 AM - 9:00 PM
Sunday	12:00 - 8:00 PM

Photos

Reviews

• Troy Shaffer
  ★ 5

  Clean, rustic, friendly, fast, massive servings, lighted menu, steak done right. Highly recommend sharing a plate unless you are a big eater. Desert? Why not? I could not eat all my chicken parmesan because it was sssooo big. Maybe order knowing you'll take some home?

• Renee Young
  ★ 4

  Consistently Delicious Food & Excellent Service!
  This has been my second time coming here for lunch in the last three weeks, and both times have been delicious! Our waitress yesterday was excellent; she was honest with her recommendations, which we really appreciated.
  The food was generally great, with a few minor notes. We ordered the st￭ mushroom caps and oysters Rockefeller—both were very tasty, but unfortunately arrived barely warm. I wish they had been put under the broiler/salamander for a moment to get the cheese hot and bubbly. However, our main courses (3 NY steaks and the teriyaki tips) were cooked to perfection and had incredible flavor!
  For dessert, we ordered the bananas flambe. It is flambéed in the kitchen rather than tableside, so it arrived with the ice cream already melted. While it still tasted delicious, it was a little disappointing presentation-wise.
  Despite those couple of small things, we will absolutely be back—hopefully for dinner next time!

• Douglas Groomes
  ★ 5

  Out of town for work, Monday night one the few places open. We'll, it was worth being open! The Argentine flank steak was perfect and the Lobster Mac and Cheese was delicious with nice chunks of meat, not overloaded but good enough. Service was great. Definitely worth a visit if in the area.

• Deborah Walsh
  ★ 2

  4/21/2026 VERY DISAPPOINTINGnI had dinner with my sister. We were looking forward to excellent steaks at a steakhouse, and we were sorely disappointed. We ordered the Junior Prime Rib and the Filet Mignon, medium rare both with Oscar Steak Topper: Asparagus, crab and bearnaise, sweet potato fries and garlic mashed potatoes and house salads. Our server, Natalie, was friendly and attentive. From then on, though, it was mostly disappointing.
  The House Salad was a dry and very wilted bed of mixed baby greens with exactly two slices of cucumber and 2 grape tomatoes on each plate. My sister asked the server if the salad was meant to be a warm, wilted salad, and it was not.
  We both had the same experience with our entrees. The beef was cooked medium rare, and looked good at first, but the real problem was there was not a bit of juicieness to the meat at all. Not a drop of blood on the meat or the plate. It cut fine, but every bite was totally dry and mealie/grainy. I've never experienced such a thing before. I could only imagine that they were both left out far beyond reaching room temp before cooking, perhaps hours. My sister said their aging cabinet was prominently displayed in view as she returned from the restroom, and all of the meat appeared overly dry and lacking color. 😑 I suspect others were disappointed that night as well.
  The highlight was the Oscar topper. There were several steamed stocks of asparagus along with 2 crab legs. I ordered the Bernaise on the side, and my sister ordered hers as it comes, already on the Oscar over the filet mignon. I was not impressed with the Bernaise. On the filet, it appears that they added the Bernaise then put it under the grill, causing it to curdle and separate like scrambled eggs.
  We had to make 2 requests to both receive crackers and tiny forks to get the meat out of the crab legs. They were delicious 😋 . The mashed potatoes were flavorless and gooey.
  When Natalie asked about our meals, we politely described our experiences, good and bad. She received it well, not at all defensive. She did offer a free dessert for us to share, but we declined.
  I've honestly never been so disappointed at a steak house. We won't be returning.

• Jen Casey
  ★ 5

  Amazing food! Their escargot is just as good as in Paris and they have an amazing selection of steaks. Getting it on the rock and being able to cook it yourself is the best way and it adds a unique flavor to it