Hours

Monday	6:30 AM - 2:00 PM
Tuesday	6:30 AM - 2:00 PM
Wednesday	6:30 AM - 2:00 PM
Thursday	6:30 AM - 2:00 PM
Friday	6:30 AM - 8:00 PM
Saturday	6:30 AM - 2:00 PM
Sunday	6:30 AM - 2:00 PM

Photos

Reviews

• Courtney Sanchez
  ★ 5

  This was our first visit to restaurant (have hosted several events on the function hall side) and we will be back. Had the breakfast nachos…🔥. The. Hips are made in house and I could eat a whole plate of just chips. Pancakes were great, bacon was extra crispy. The best part though the service! Arianna is very sweet and attentive. Don’t sleep on this place!

• Melanie Chicoine
  ★ 5

  Recently had my mother's 80th surprise birthday party in their function, with a lunch buffet. The crew, the setup, the attention, the food, everything - was really terrific. Everyone had a good time and complimented the food and the setup. They were quite reasonably priced and very accommodating. We are appreciative! And we would definitely recommend considering their hall for a rental with their food offerings.

• Karen Tetreault
  ★ 5

  I came in for a mid afternoon lunch and had the chicken tenders, green beans and Coleslaw. The chicken tenders are delicious and better than the Back Room - they are actually tender, cooked well and not overdone and best of all it is all white meat chicken unlike some places that include that rubbery tendon like stuff in their tenders. The Coleslaw is in my opinion, the best I've ever had, and the green beans were perfectly cooked and flavorful. I've come here many times since I was a little girl (74 now) and this restaurant never disappoints. Never had a bad meal here from breakfast to dinner. My waitress Donna was very friendly, sociable and attentive but not overly so. She's got to be the best! I highly recommend!
  Karen T.

• Lorraine Ray
  ★ 2

  I have been to the Belmont Hall exactly twice, the first time many years ago when I ordered an asparagus and feta omelet. I remember being very disappointed because the asparagus was so overcooked I thought it was canned. This time (today) I again ordered an asparagus and feta omelet, I was assured that the asparagus was fresh. It was. However, the feta was minimal and the mushrooms were obviously canned. Bear in mind, although I did NOT order mushrooms in my omelet, it was st￭ with them. I pointed out to the server that it was fortunate that I like mushrooms and am not allergic. She did offer to have it remade, but I declined. I am unlikely to give them a third try.

• B H
  ★ 5

  The hall accomplished 75 people for my dad's celebration of life. Alison was prompt getting back to me and explained things thoroughly for me. The crew made this difficult time at ease for us. Food was amazing, hall spacious. Thank you to the crew that served us.
  Bernadette