Hours

Monday	7:00 AM - 4:00 PM
Tuesday	7:00 AM - 4:00 PM
Wednesday	7:00 AM - 4:00 PM
Thursday	7:00 AM - 4:00 PM
Friday	7:00 AM - 4:00 PM
Saturday	7:00 AM - 4:00 PM
Sunday	7:00 AM - 4:00 PM

Photos

Reviews

• crimsonfalcon07
  ★ 5

  We have enjoyed breakfast here twice, and having tried excellent stalwarts such as Blueberry Hill and Casa El Desayuno, or less impressive options such as Broken Yolk Cafe, this place remains my favorite breakfast place in Las Vegas to date. The owner is so friendly and welcoming, the service is congenial and impeccable, and the food is outstanding.
  
  The ambience is understated chic modern, but feels comfortable and welcoming, and the music is always pleasant and at a good level, without lyrics so you can just enjoy your dining experience.
  
  My little boys got to have their first experience with barista art on their hot chocolates and it absolutely made their days. They were so excited by the gorgeous flowers that our beautiful barista made for them. She really made the experience even better for us.
  
  Today we had the blue cheese omelette croissant and the sundried tomato omelette and toast, with mocha, hot chocolate for the boys, and oolong for myself, along with several pastries. The omelettes are fluffy and have a gorgeous mouth feel, and I really like that the blue cheese is smooth, so you get the flavor but it's not overwhelming. My wife loved the sundried tomato. The nuts in the pesto provide just the right amount of texture, and the sauces and flavors are just so good.
  
  We also got several pastries to enjoy. The bread pudding is just gorgeous. It's silky soft and cuts easily with a fork, and the flavor is up there with the previous best I've ever had (from a place called Redfish in New Orleans), but very different because it uses a berry sauce that is so nice for breakfast. The chocolate tart is luxuriously dark but without the dryness you can get from dark chocolate, with a perfectly crumbly crust. The croissants and chocolate twists are flaky and crisp on the outside, with all the rich buttery flavor that you expect. Honestly there's nothing here that hasn't been exceptional.
  
  If you have read my other reviews you know I have a food rating scale that ranges from 1 (I'm not sure if it's food) to 4 (I took my first bite and the heavens opened up and angels started singing) which can be upgraded later to a 5 if you're still thinking about that moment months later and salivating), and I feel confident in saying that this place is one of my 5's. It is absolutely a hidden gem. I expect it will have long lines as more people discover it, as it's relatively new, and I wish them nothing but success.

• Danielle Wirth
  ★ 5

  WOW… truly phenomenal authentic French food. Great service, clean and comfortable environment, and out of this world food. We had the quiche Lorraine, chipotle avocado omelette croissant, and pan au chocolat and all were tremendous. The baked goods all looked amazing… hard to pick just one. All was very affordable.

• Jonathan Marsh
  ★ 5

  Absolutely outstanding experience at Baguette Café.
  We ordered the Quiche Lorraine, which was excellent—rich, flavorful bacon paired with a high-quality, well-executed crust. It was served with a fresh salad and a beautifully balanced balsamic vinaigrette that complemented the dish perfectly. The latte was equally impressive: smooth, well-balanced, and neither acidic nor bitter—just right.
  We also tried the sencha tea, which had a wonderful mouthfeel and natural sweetness that required no sugar at all. A rare pleasure.
  The true standout, however, was the bread pudding. It came with an incredible berry glaze/sauce and was so good it genuinely felt transporting—like being lifted into another dimension and plane of existence. Simply stellar.
  Service was equally impressive. The level of care, attention, and follow-through given to all patrons was exceptional. It’s clear that both the staff and owner are deeply devoted to their craft and to providing excellent service.
  We will absolutely return and highly recommend this lovely café to anyone looking for quality food, thoughtful preparation, and genuine hospitality.

• Maren Killingsworth
  ★ 5

  Our first visit, we are from out of town. Excellent service and delicious food. The guy that rang us up was top notch, told us they’d been making the pesto quiche for 16 years! We would definitely come back here. Thank you! (Pistachio latte and bread pudding)

• Brynn Richardson
  ★ 5

  The owner, or manager, Olivei (sp?), I could tell was very passionate and aimed to please. Knowledgeable about the menu and very personable. We were walked by and stopped in and happy we did. I had the veggie quiche which was yummy! My daughter had the game and Swiss croissant which she said was really delicious. We both had the almond mocha (I can’t remember the name of it) with almond milk and it was good, too. The only thing is mine was supposed to be hot but it wasn’t really that hot. Still good and I’m not picky there, but wish the temperature was hotter. Music volume was nice, decor was aesthetic. Seating was kind of uncomfortable. Pricing was a little steep but it is downtown and the items were great so I think it was worth it. The minor drawbacks are not enough to deter me. We will be back if we are ever in the area. This was a great stop for a Saturday coffee and meal! Thank you for the great hospitality!