Adair Kitchen
5176 Buffalo Speedway, Houston, TX 77005, USA
Hours
| Monday | 7:00 AM - 9:00 PM |
|---|---|
| Tuesday | 7:00 AM - 9:00 PM |
| Wednesday | 7:00 AM - 9:00 PM |
| Thursday | 7:00 AM - 9:00 PM |
| Friday | 7:00 AM - 10:00 PM |
| Saturday | 8:00 AM - 10:00 PM |
| Sunday | 8:00 AM - 9:00 PM |
Photos
Reviews
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Nicholas Stevenson
★ 4With the same owners of Skeeters Mesquite Grill and Los Tios, you can expect a certain level of elevated dining. We live in the area and passed by this spot so many times without even knowingnnThe exterior is appealing and eye catching. The whole section of restaurants has a trendy and family friendly vibe. It would be the perfect spot to enjoy some outdoor bites and libations if not for the insufferable weather we have most of the year, but luckily, the interior is just as lovely. It’s immaculate, well decorated, and deceptively spacious. There’s plenty of booths, tables, and there’s even a fully stocked bar and takeaway areannThe menu offers a variety of delicacies from a french dip, to pecan crusted chicken, to enchiladas. They have lovely handcrafted cocktails to choose from - some classic cocktails and some signature concoctionsnnEverything tasted and looked great. The pecan chicken was more sweet than I expected, but still good. All of the sides were great. The cocktails looked great and tasted good. I did order one cocktail that gave ingredients but mentioned a “thick pink juice” that is made in-house, and upon my initial taste I soon discovered they meant beet juice. It wasn’t bad, just unexpected and a little overpoweringnnOur sever was good. Our orders came out quickly and without any issues. We did have to wait a while for top-offs on water. Also, as I was taking photos of the food our server was behind me and I apologized and they said “phone eats first,” and I hope that was only meant in jest and not throwing shade lolnnSome tips:
These plates aren’t the most shareable, but if in a group I would consider ordering a variety of entrees and sides and trying each others mealsnnIf you’re feeling something sweet after your meal, consider walking next door to Milk + Sugar. They’re one of my favorite West Houston ice cream parlorsnnCheers!! -
stephen
★ 2Very disappointed to see the decline of one of our family favorites in Houston. We have frequented Adair since opening and have noticed in the past 6 months the portion sizes have shrunken significantly. Tonight I had my favorite, pecan crusted chicken, and the chicken breast I was served was smaller than my son’s kid hamburger. It was about a third of the size it used to be when they first opened. A couple of weekends ago, I had the “chicken shawarma” which was basically two small pieces of shredded rotisserie chicken and a bunch of fries wrapped in a flour tortilla. This evening, when I asked the waiter about the small portion size, he said he’d ask the manager. The manager never came over to check in on us. Very disappointing. Will not be back.
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Aayush Narang
★ 4The food was decent. I had the Farmers Market Skillet and that was good, however, I also had a juice and while I was expecting a freshly made juice served in a glass, the juices were already made and were sold from a grab-and-go kiosk which kinda ruined my expectations.
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Rafael O'Neill
★ 5I had a wonderful experience at Adair Kitchen! The atmosphere is warm and inviting, and the menu has so many great options — everything looks fresh and thoughtfully prepared.
I especially want to recognize T. She is absolutely outstanding. She is incredibly knowledgeable about the products and menu, patient, professional, and truly goes above and beyond to provide exceptional service. Any business would be lucky to have a team member like her. She made the entire experience seamless and enjoyable.
Highly recommend stopping by — great food, great environment, and top-tier service! -
Shirley LaFleur
★ 4Adair Kitchen is a casual restaurant where you order at the counter and they bring the food to your table. The food was good, but certainly not exceptional. I had a latte and the Gemelli Pasta, which tasted fine overall, but was a little dry and the fennel was tough and tasteless. There were nine of us and some ordered off the breakfast menu and others ordered off the lunch menu. Prices are reasonable.. Everyone seems to have enjoyed their meal. The service was slow and random, I received my pasta long before my latte, one person received her meal in four different parts. The atmosphere was pleasant, the restaurant is light and clean, it was not crowded or noisy. Being New Year's Day, they may have had staffing issues. I would go back if invited by a friend, but would not choose it on my own.