Hours

Monday	8:00 AM - 10:00 PM
Tuesday	8:00 AM - 10:00 PM
Wednesday	8:00 AM - 10:00 PM
Thursday	8:00 AM - 10:00 PM
Friday	8:00 AM - 10:00 PM
Saturday	8:00 AM - 10:00 PM
Sunday	8:00 AM - 10:00 PM

Photos

Reviews

• Alejandro Gonzalez
  ★ 5

  This place doesn’t advertise loudly, but it’s truly a hidden gem. I want to start by giving a huge shoutout to Sonja. Her service and attention to the guests was outstanding. She made the whole experience even better.
  
  The food is consistently delicious, and you can really taste the quality. Everything feels fresh and thoughtfully prepared. You can tell they genuinely care about the ingredients they’re using. I’ve ordered from here a few times before but this was my first time dining in and it definitely lived up to expectations.
  
  Surprisingly, it wasn’t packed even though it was a holiday weekend, which made the experience even more enjoyable. And I didn’t grab a photo of the restroom, but it deserves 5 stars too. Clean bathrooms always matter. Gotta love that!
  
  The parking situation might be a tad difficult because the best parking is on 8th st but so far i haven’t had an issue the times i’ve picked up food and this past time. All in all, i’ll be back!
  
  (sorry about the half eaten food in the photos! we were starving! )

• Celia Blanco (Celitahhhh)
  ★ 5

  I had a fantastic time at Craft! All of this deliciousness came at a great price — under $75 for 2 people— and if you’re into brunch drinks, they’ve got bottomless mimosas for just $25. It’s a really nice spot to relax, enjoy good food, and have a chill time.
  
  What I really loved is how almost private it felt, with barely any crowd around.
  
  The highlight for me was the Post-Apocalyptic Plate — It had everything from salty to swee. It’s a must-try if you love a bit of everything on your plate.
  
  The sangria presentation was visually nice, though I’d say the flavor wasn’t all there, but it still had that savory edge that made it enjoyable.

• Jiannalin Lopez
  ★ 3

  I ordered two gorgeous breakfast plates, normally stacked with croissants, fruit, eggs, meat, avocado toast… the works. You know. Abundance. Brunch royalty.
  
  Instead, I received… The Budget Cut Edition.
  
  No receipt.
  No utensils.
  No napkins.
  
  I politely asked. Was told, twice…“they’re in the bag.” The bag was stapled nicely though. Love the confidence. Turns out the staples were the only thing holding this experience together.
  
  After surviving 15 minutes of apocalyptic traffic, I opened the bag and discovered:nn• One lonely poached egg for men• Dark, suspicious-looking meat on both mealsn• Croissants that had clearly gone through inflation… in reversen• Portions so small I thought they accidentally sent the garnish trayn• Still no receipt, utensils, or napkins, so I guess I was supposed to eat with vibesnnI literally had to combine four containers just to recreate one normal plate.
  
  Photos 1 & 2 show what it usually looks like when dining in. Photo 3 shows what I received, aka Breakfast: The Mini-Series.
  
  For $55, I expected brunch.
  What I got was a tasting flight.
  
  I wasn’t asking for extra, just what’s normally served when you sit inside the restaurant. Same menu. Same price. Apparently… half the food.
  
  Would I return? Maybe…but only to dine in where the portions are supervised.

• Rebecca F
  ★ 5

  Definitely want to shout out what a wonderful experience we had at craft little Havana! We had exceptional service from Juan. He was so interactive personable and was attentive. We had great coffee to wake us up, beautiful menu, beautiful presentation , and the food tasted great! Everything fresh.

• Fernando Ramirez Jr
  ★ 5

  Tasty food, excellent service from Agustina, no wait time, amazing coffee.
  Ordered French toast and breakfast sandwich.
  
  Saw plates of other guest and they look well made as well, so definitely recommended!