WOODEN SOLDIER RESTAURANT
Hours
| Monday | 7:00 AM - 1:15 PM |
|---|---|
| Tuesday | 7:00 AM - 1:15 PM |
| Wednesday | 7:00 AM - 1:15 PM |
| Thursday | 7:00 AM - 1:15 PM |
| Friday | 7:00 AM - 1:15 PM |
| Saturday | 7:00 AM - 1:15 PM |
| Sunday | 7:00 AM - 12:00 PM |
Photos
Reviews
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Alicia Giannino
★ 5I have so many words I could use here. Took my wedding party of 15 here less than an hour before they closed. Craig and the women who served were amazing to say the least. From the homemade corned beef hash and homemade hollandaise sauce to the STUFFED pancakes, we were all sharing off each other plates. Breakfast can be an easy thing to do but to make several people want to take a 3-4 hour drive to come back again must mean something. 100/10 recommend. Will be back.
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Caroline D'Ambro
★ 5This is exactly the kind of hole-in-the-wall place that every diner should aspire to. Hearty menu, very fair prices, and real maple syrup for only a few bucks more. Gotta love anywhere that’ll give you $1.50 coffee with free refills and real milk to go in it. Worth the stop!
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Connor Verga
★ 5Absolutely wonderful atmosphere. I feel like i’m getting a home cooked meat every time. Great people, great food, great diner!!
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Nouran Enan
★ 5From the warm welcome after the first footstep into their restaurant to the comforting level of hospitality along with the made-to-order food with a delectable essence of love, this restaurant and the folks running it invite you with open arms.
They were open on Thanksgiving, giving folks from or out of town a true sense of community and a family to come back to.
Albeit they were only serving breakfast on that day, they served it with a great conversation. They showed great pride in what they do and how they do it, appreciating both old and new faces.
I’ve frequented this place a few times now, and I plan on plenty more visits. -
Sayaka Wilbur
★ 5It was very quiet. Service was good. Food was absolutely amazing(perfect runny eggs and crispy bacon). Plan on stopping in again if I'm ever passing through. Order for four adults plus a plate of hash for the table to split and spent around $60.