Hours

Monday	7:30 AM - 10:00 PM
Tuesday	7:30 AM - 10:00 PM
Wednesday	7:30 AM - 10:00 PM
Thursday	7:30 AM - 10:00 PM
Friday	7:30 AM - 10:00 PM
Saturday	7:30 AM - 10:00 PM
Sunday	8:00 AM - 7:00 PM

Photos

Reviews

• Sori Mosquera
  ★ 5

  Such a great addition to the neighborhood. I live a few blocks away and I can see myself coming here often. Downtown was missing a good coffee shop/bakery that stays open until late. Very happy they’ve finally opened a new location here. The coffee is absolutely delicious, and Sandra, the manager, is a sweetheart. Can’t wait to come back and check out more menu options!

• Briana Jamison
  ★ 5

  I’ve been waiting for this restaurant to open for ages and I’m so glad it did! Downtown needed a neighborhood diner and this place hits all the necessary points. From the open air table options to the large variety of food, I can see myself visiting a hundred times over. The service was fast and our waiter Yunior was amazing. 10/10 would recommend

• Marc Abrams
  ★ 4

  A welcomed addition to the historic and now rejuvenated downtown Flagler commercial district, this recently launched bistro offers an array of hot and cold beverages, breakfast and lunch menus with takes on classic French comfort cuisine. The staff is efficient and friendly. The eggs dishes are very good.

• Eduardo Rojas
  ★ 4

  Daniel, Yunio, Orlirio, and the team were very attentive and welcoming. Great service and atmosphere. The eggs’ flavor wasn’t the best, but the croissants and the mushroom/mozzarella empanada are the best ever—I will definitely come back to try more dishes.

• Monse AB
  ★ 4

  Grand opening with high expectations.
  
  I ordered a mocha that I couldn’t finish because it was overly sweet and tasted almost entirely like chocolate. Once it cooled down, it became difficult to drink.
  
  I also tried the shakshuka eggs, expecting deeper flavor, but the sauce tasted mostly like only tomato, and the peppers were undercooked. It was served with brioche, which felt too heavy for the dish. A sourdough-style bread would have balanced the flavors much better.
  
  The pistachio croissant, however, was delicious — definitely the highlight of what I tried.
  
  Would I come back? Yes, for the pastries. But I’d probably choose something different from the savory menu.