Gold Miner Cafe
426 E Bidwell St, Folsom, CA 95630, USA
Hours
| Monday | 6:00 AM - 2:00 PM |
|---|---|
| Tuesday | 6:00 AM - 2:00 PM |
| Wednesday | 6:00 AM - 2:00 PM |
| Thursday | 6:00 AM - 2:00 PM |
| Friday | 6:00 AM - 2:00 PM |
| Saturday | 6:00 AM - 2:00 PM |
| Sunday | 6:00 AM - 2:00 PM |
Photos
Reviews
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Lisa Davis
★ 5Wonderful food with great portions. Reminds me of when food had quality back in the day! Can’t go wrong stopping here!
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Tim Liekens
★ 4- Service was great (Fast, Friendly & Knowledgeable).n- Food was amazing! You get big portions, a lot of options on the menu and it tastes amazing!n- Ambiance is good, seating area is spaced, clean and good toilets.
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michael
★ 5One of the top 3 breakfast meals I have ever experienced 😋 The service was top notch, and at the end, I found out she was the owner. Would have never thought. She busted her butt doing everything. Now the food. Huge portions. Best house potatoes around. Eggs were cooked to perfection 👌 I will drive the 25 miles from my house to go here at least once a week
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Emilia Erickson
★ 5Great little spot with fantastic service and good food. It smelled delicious when we walked through the door. There was a clean table for us instantly and our coffee was quick to come as well. Hot and fresh and strong enough. We are happy we found this restaurant and would recommend it to anyone wanting a cafe style meal. We were there at breakfast time so that’s what we got. They had real butter on the fluffy pancakes and the sausage was very tasty as well.
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Pranjali Sharma
★ 4Great cafe for a hearty American brunch in Folsom! It is located at an outdoor strip mall with lots of parking. It doesn't look much from the outside but has a cute decor once you are in (think large wall clock and painted windows with an old town west view outside). We got seated immediately and our server was an older, sweet lady who was friendly and quick. Her recommendation was right on the spot!
We ordered freshly squeezed orange juice, hot chocolate, the country eggs Benedict and the chili Verde skillet. The orange juice was definitely freshly squeezed and delicious. The hot chocolate was good. Portions for our main dishes were huge. We were able to have a full brunch, an evening snack and a full dinner for 2 out of those two dishes.
The country scramble was yummy - good sausage, decent eggs, decent biscuit, fantastic gravy. The potatoes could have had more of a kick. The gravy was quite heavy so you couldn't eat a lot of it at once.
The chili Verde skillet was excellent - it didn't come on a skillet, which means that the food was warm but didn't continue cooking and burning on a hot skillet. It had eggs, pork, veggies, all smothered in chili Verde sauce with cheese and sour cream. It came with a side of buttered bread. The whole thing was really, really, really, really good!! I do wish that they had put slightly less salt, but my husband, who adds salt to his food, loved it. It was delicious and hearty, especially with the bread! I recommend ordering this and asking them to back off on the salt a little.
Pricing wise, it was reasonable. The overall menu is extensive and their service is quick. We recommend coming here if you want a good American style brunch!