Hours

Monday	7:00 AM - 1:50 PM
Tuesday	7:00 AM - 1:50 PM
Wednesday	7:00 AM - 1:50 PM
Thursday	7:00 AM - 1:50 PM
Friday	7:00 AM - 1:50 PM
Saturday	7:00 AM - 1:50 PM
Sunday	8:00 AM - 12:50 PM

Photos

Reviews

• Roy Hanson
  ★ 3

  I will start with the good, most places like this can cook better eggs and hashbrowns than I can and this was no exception. Perfectly done to my taste. My wife had the avocado toast and thoroughly enjoyed her meal. The bacon and the biscuits and gravy however were tasteless, very disappointed. I make way better biscuits and sausage gravy. We stayed at a Hampton on the way back home and their biscuits and gravy had better flavor. Ate here many years ago before their expansion and it was much better then.

• Chuck Butler
  ★ 5

  This is my favorite breakfast place on the planet. Sit at the island, and let Salvador and Alex memorize you with their culinary wizardry. The huevos rancheros with green chili is the best you’ll ever have, and if you’re lucky they’ll put some extra jalapeños or a bottle of house made hot sauce on the side.

• Scout G
  ★ 5

  I honestly don’t get the bad reviews—people are being way too picky. The food was phenomenal and reminded me of Texas, just really solid, authentic American breakfast. The open kitchen and chill, kind staff made the vibe even better. One of the best breakfast spots in the valley, easily.

• Hot “Hot dog” Dog
  ★ 5

  Absolutely delicious. This plate did not last long and I all but licked it clean. The french toast was also to die for

• Jackie M
  ★ 5

  If you were lucky enough to grow up with a favorite local breakfast joint - this is your jam. Simple, delicious country cooking with a friendly, local atmosphere. Everyone is happy here because the staff is helpful and the food is always amazing. Try to sit at the bar so you can watch the cooks and all of the action! Ask for the homemade jelly!