Oak Room
20 Central St, Rockport, ME 04856, USA
Hours
| Monday | 7:00 - 11:00 AM, 4:00 - 9:00 PM |
|---|---|
| Tuesday | 7:00 - 11:00 AM, 4:00 - 9:00 PM |
| Wednesday | 7:00 - 11:00 AM, 4:00 - 9:00 PM |
| Thursday | 7:00 - 11:00 AM, 4:00 - 9:00 PM |
| Friday | 7:00 - 11:00 AM, 4:00 - 9:00 PM |
| Saturday | 7:00 AM - 12:00 PM, 4:00 - 9:00 PM |
| Sunday | 7:00 AM - 12:00 PM, 4:00 - 9:00 PM |
Photos
Reviews
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Mike Drinks
★ 5Wow what an amazing place. We happened to spot this cozy gem while wandering up the Maine coast and through Rockport in October 2025. Such a great decision, the bartender was fantastic, the food was great, and the view spectacular. I cannot recommend enough. It was so nice to just get a good burger and have a few drinks, chat and enjoy the amazing view. We will try to return!
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Renee Burke
★ 4We enjoyed our meals here and the non alcoholic drinks. This cozy restaurant served up a delicious lobster roll, it wasn't traditional. The new England clam chowder was delicious. I have had better pizza, also they were advertised as 12 inch and they were closer to 9 inch. Don't be in a rush here, our food took an hour and twenty minutes to be brought out to the table.
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Suzanne Summer
★ 4We mostly ate well here (one dinner, one breakfast) and enjoyed the beautiful view and historic carved wood bar. One exception was the lobster bisque which was watery and flavorless (despite having chunks of lobster in it). It seemed to consist of only skim milk, lobster and insufficient salt. I’d go back, but I definitely would not order that again.
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James
★ 3I arrived at the restaurant for breakfast at 10:30. The listing said they were open until 11. They were out of 3 items on the menu, The Salmon Benedict, The Smoked Ham Benedict and the corned beef hash and eggs. I ended up ordering the standard breakfast, eggs with bacon and homefries. I ordered the eggs over medium and they came over easy. Quite easy. The homefries had a strange fishy aftertaste to them. Unfortunately, the only options for toast were white, wheat and a chive and cheese biscuit which tasted good, but was so crumbly that it broke apart in my fingers. I used a fork for the biscuit. On a good note, the wait staff was lovely!
Also it's good to know, not that it's the hotel's fault, is that the Village is very small and narrow. Its Beautiful with gorgeous ocean views from the restaurant, but they're limited to streetside parallel parking with a few small pull-in spots. The village was very crowded on a Tuesday morning late September. If you're towing anything, such as a trailer, good luck. -
Ise Commercial
★ 1I know it’s off season, but ordered ny strip and filet and the menu said w/ fingering potato’s and house veggies (carrots and parsnip). Both steaks came out with plain cold green beans and mushy sweet potato slices and cheese…The steak was not cooked well. We asked what are these sides and’s mentioned they were not good and didn’t eat a bite. Still paid about $100 for the two meals.