Hours

Monday	8:00 AM - 2:00 PM
Tuesday	8:00 AM - 2:00 PM
Wednesday	8:00 AM - 2:00 PM, 4:00 - 8:00 PM
Thursday	8:00 AM - 2:00 PM, 4:00 - 8:00 PM
Friday	8:00 AM - 2:00 PM, 4:00 - 9:00 PM
Saturday	8:00 AM - 2:00 PM, 4:00 - 9:00 PM
Sunday	8:00 AM - 2:00 PM, 4:00 - 8:00 PM

Photos

Reviews

• Dalena Matthews
  ★ 5

  What a find! We had breakfast here. Well made simple comfort foods. The staff were great and the atmosphere was comfortable but I can imagine it being a little packed in and tight during the busy months. The portions are huge, especially the sides. It's like a meal on its own. Enjoy!

• Terminal E Travel Club
  ★ 4

  Four of us came for Sunday brunch in mid July 2024. We had a reservation and got right in. It seems like they discourage you from a table seating if you don’t have a reservation fyi.
  
  The dining room is small, but well decorated and inviting. My in-laws ordered the plank for two which came with blueberry pancakes, cheese, sausage, Tuscan eggs, bacon and breakfast potatoes. Everything was delicious, expect the bacon was a bit chewy.
  
  We ordered a corned beef hash to share. It was good, but it was more like corned beef and potatoes not a hash.
  
  I ordered the original eggs benedict which were creamy and well seasoned. My husband had the crème brûlée French toast which he enjoyed.
  
  The two iced coffees I had were actual, delicious iced coffees, not hot coffee with ice in it that you get at some places.
  
  Overall, I think this is a good place for a special occasion, maybe when someone is in town, or you want to splurge a little bit. The food is pricey in my opinion.

• Jonathan Adler
  ★ 5

  What a terrific new restaurant! The chef used to be at bintliffs and then the crew but he is his best self here!! The food is creative but nothing too crazy and perfectly executed. The portions are enormous and the prices are hands down the best in town. The veggie burrito is inexplicably delicious as is everything else on the menu like the meaty corned beef hash, the perfect smoked salmon plate, and the refreshing watermelon and feta salad, which we got with jumbo grilled shrimp. The only note I had was that the lobster croissant, which was very delicious, could use better bread. The croissant itself was more like a regular bun (drier, not flaky) and I would say they’d be better off just using an actual bun or potato roll instead or get a more flaky croissant. Other than that, 10/10!!!

• tony jones
  ★ 5

  Damn delicious. Great service. Awesome food.
  
  We loved the charcuterie breakfast board. The blueberry pancakes were phenomenal.
  The bacon was so good I've been thinking about it for three days. LOL. Eggs were light and fluffy with spinach and cheese. It was a lovely last meal before our drive home. We will definitely be back.
  
  Great experience!

• Doug Perry
  ★ 1

  So I ordered corned beef hash. It was poorly cut stringy corned beef on top of burnt homefries. I asked for poached eggs they came hard and cold. The waiter asked me what kind of toast I wanted. I had to remind him 10 mins later after our food came out about the toast. My wife veg hash was good. Waiter asked what kind of eggs she wanted. She said scrambled. They never came out. I asked him about it and he said it doesn’t come with eggs… This waiter seemed upset we were there. He didn’t check with us I had to ask the bartender to get him for us to address my over cooked eggs. The service was dead awful no personality friendliness. We went this summer and everything was good. Guess it’s not a place you visit in the offseason. Also for 20 bucks for corned beef hash I’d like some flavor herbs something. Coffee also had been sitting probably for hours cause it was undrinkable.