Hours

Wednesday	4:00 - 8:00 PM
Thursday	4:00 - 8:00 PM
Friday	12:00 - 9:00 PM
Saturday	12:00 - 9:00 PM
Sunday	12:00 - 8:00 PM

Photos

Reviews

• Laurie Colbath-Libby
  ★ 5

  My son wanted to try the back burner restaurant out today. It had been year's since we went last and the food was terrible. Now, under new ownership, all I can say is wow. The food and drinks were delicious and we sat on the back deck enjoying our meal and listening to the delightful sounds of singer, songwriter Carlos Olmeda. We will definitely be back as often as possible, cudos to Cody, Kara and their entire staff.

• Melissa Knight
  ★ 5

  This was always on our list of places to stop, and I'm glad we finally did! The cheese sticks are great and homemade! The drinks were wonderful. The pulled pork sandwich was so good! The pulled pork is more like burnt ends and they are delicious! The bbq sauce is homemade too. The bbq platter is a true platter! You get pulled pork, bbq brisket, and ribs with beans, cornbread, and fries, for only $25! I highly recommend checking it out. They have great outdoor seating and the staff is so nice!

• John Notte
  ★ 5

  Remarkably fresh! Very good. Uncommonly good. Caprese flat bread was perfect, with sun dried tomatoes and reduced balsamic. Salad ingredients were all fresh.... Seemingly every ingredient was fresh cut. A really good experience. This place is doing something remarkable!

• Tom Boland
  ★ 5

  I thought this spot was pretty good.
  Service is kinda sketchy- we felt bad/guilty about being there the whole time- but I know they're popular and it's hard to deal with tons of people!
  The food was awesome. Great nachos, bf got steak tips, they had good beer on draft. Friendly patrons, actually good fresh jalapeños on the nachos- good.

• Rich D.
  ★ 5

  What a find this place was. It is tucked away in a small town. Our food was amazing and they had live music. He was so good. Just made the experience so much better.