Hours

Monday	7:00 AM - 3:00 PM
Tuesday	7:00 AM - 3:00 PM
Wednesday	7:00 AM - 3:00 PM
Thursday	7:00 AM - 3:00 PM
Friday	7:00 AM - 3:00 PM
Saturday	7:00 AM - 3:00 PM
Sunday	7:00 AM - 3:00 PM

Photos

Reviews

• Rose Wood
  ★ 5

  Best birria tacos, best parcha, and best service around. I go here almost every week, and while I’ve never had anything bad here, I’m truly obsessed with their birria. Authentic with homey vibes that can’t be beat ❤️

• Adeline Medeiros
  ★ 5

  I love Francesca’s! This is our go-to breakfast spot. The food is always fresh and delicious, and the service is always friendly and attentive (shout out to Jennifer!). I’m vegan, and there are very few places where I can get a good breakfast. Francesca’s has the BEST tofu that can replace eggs in any dish, and they have oat milk. Highly recommended!

• Crista Baker
  ★ 5

  Look, I grew up in Arizona, so I know what good frijoles taste like slow-cooked, smoky, seasoned all the way through, thick enough to scoop with a homemade tortilla, and this place nails it. Honestly if you're an Arizona transplant missing a taste of home, or just someone who respects beans the way beans deserve to be respected, get yourself here and order extra frijoles — no regrets.

• Gina Rehoseni
  ★ 5

  First time here, we had a great time, fast service, everyone was very attentive. A bit small for large parties but tables were rearranged. The food was great large portions, a bit of everything which I loved, from home fries to refried beans, from hot chocolate to horchata. The greatest mix when you have picky eaters. We found our place. Cleanliness was great, does not smell like bacon, Franchesca is not like the others.
  We were pleasantly surprised that this place has been opened for 5 years.

• Nikolai Fujimoto
  ★ 5

  Fantastic experience all around. One of my top 3 culinary experiences in Rhode Island!
  The food is outstanding, but the real standout is the warmth and hospitality of the front of house staff. 10/10!!!