Homestead Restaurant & Pub
Hours
| Monday | 11:30 AM - 12:00 AM |
|---|---|
| Tuesday | 11:30 AM - 12:00 AM |
| Wednesday | 11:30 AM - 12:00 AM |
| Thursday | 11:30 AM - 12:00 AM |
| Friday | 11:30 AM - 12:00 AM |
| Saturday | 11:30 AM - 12:00 AM |
| Sunday | 7:00 AM - 12:00 AM |
Photos
Reviews
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Lorna Tweedly
★ 5Extremely impressed with their team's ability to host a party of 24 without a heads up. Food came pretty fast for a party our size, was stocked, fresh, and delicious. My compliments to the chef for his ability to pull it off without a moment's notice. Service was great, friendly, and not once did the waitresses make us feel like an inconvenience. I highly recommend this welcoming and clean restaurant to any families visiting the Veterans Memorial Cemetery. They allowed us to have a celebration of life luncheon in comfort and were able to accommodate a very large party size. Food was great, and we're already planning a return visit to sample the extensive dinner menu. Thank you all, so much, we are truly grateful for the hospitality extended to us, and without a moment's notice. 5 star service, food and atmosphere. Bravo!
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Jessica Kalogrides
★ 2**Update**nThis place definitely gave me food poisoning! It ruined my anniversary weekend!!!
Atmosphere was good... we pulled up around 5 pm on a friday night and the parking lot was packed, we could barely find a spot. We took it as a good sign.
The restaurant was clean, staff and servers seemed friendly enough.everyone had a smile on their face. There seemed to be many regulars as the bartenders and waitresses were addressing customers by name. I thought that was a nice touch. Service was pretty slow. I wasn't too concerned due to it being a busy Friday night.
The appetizers were good, but you can't really mess up fried mozzarella cheese sticks. The fried ravioli was good.
My husband had the steak flatbread. It looked good, he said it was alright, nothing too exciting a little bland.
I ordered the mama's garlic butter steak. For the price compared to other restaurants I have been to it was lacking. Probably the worst steak I have had. It tasted completely unseasoned other than 2 tablespoons of jarred minced garlic plopped on top. It sat in no less than a stick of melted butter. Even the the butter and copious amout of garlic it was bland. The waitress didnt seem impressed when I asked for steak sauce.
The mashe potatoes were good, i did enjoy those. Overall thoughVery disappointing as it was my husband and my anniversary and we wanted a nice dinner out without the kids.
The ratings were a little misleading.
We paid and left. Im not one to ask for a free meal or refund. Never have, never will, but I greatly contemplated it. I'm really not a picky eater l, and never have thought a steak was so bland before, but I wouldn't choose to eat here again. -
Jackie Sheppard
★ 5This was first time coming here and it was excellent!!! Service was a little slow BUT you could tell they were shortstaffed for a Friday night so I had absolutely no problem waiting. I got the Chicken Cordon Bleu with a baked potato, broccoli and clam chowder and it was fantastic!!! Will definitely be going back!
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Pennie Shaw
★ 4Open seating so you can choose where to sit. Extensive menu, different options. The sliced roast beef was pretty tender but not very flavorful on the French dip. The horseradish sauce helped it along. The fries were OK but not my favorite. The dill pickle was awesome. The service was average and the knotty pine walls were nostalgic. There was handicapped parking and an easy entrance.
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Jason Arkwright
★ 5Always great food and service. The new owners are the kindest people ever!! The owner's SIster ( I apologize that I do not remember her name) always greets me when I order take-out.