Hours

Monday	7:00 AM - 9:00 PM
Tuesday	7:00 AM - 9:00 PM
Wednesday	7:00 AM - 9:00 PM
Thursday	7:00 AM - 9:00 PM
Friday	7:00 AM - 9:00 PM
Saturday	7:00 AM - 9:00 PM
Sunday	7:00 AM - 9:00 PM

Photos

Reviews

• Peter Fliri
  ★ 5

  Had Sunday Supper last night and it was well executed from start to finish. The family-style format worked well, and the menu was thoughtful without trying too hard. Early dishes like the deviled eggs, followed by Nana’s bakery bread with Vermont creamery butter, set the tone, and everything that followed from the pork loin to the gratin was consistent and well balanced.
  
  Service was strong. Diego was attentive and helpful throughout the night, especially when guiding the wine selection. He took the time to walk through the options and pointed me toward a Pinot Noir that paired really well with the meal.
  
  It was also good to see the care coming out of the kitchen. Lillie Kuhn was part of the team executing the menu, and the attention to detail showed. Overall, a solid experience built on good food, good service, and local partnerships.

• Hannah Klein
  ★ 5

  We recently dined at The Restaurant at Weekapaug Inn, and it was a great experience from start to finish. The ambiance is warm and welcoming, with beautiful views of Quonochontaug Pond, that set the perfect backdrop for a relaxing meal.
  
  We started with the Crab Cakes, which were an absolute standout. Perfectly seared on the outside and tender on the inside, each bite was filled with fresh, sweet crab meat, complemented by a light, slightly spicy, tangy sauce.
  
  For the main course, we had the Gulden Farms Burger and the pan-seared chicken breast. It’s clear that all of the ingredients are top notch h.
  
  Overall, The Restaurant at Weekapaug Inn offers a memorable dining experience with a focus on fresh, locally sourced ingredients. We would absolutely return for a stay at the inn, and choose to dine at The Restaurant again!

• Sai Tarun Meka
  ★ 5

  We had a wonderful experience. Service was exceptional. The food and wine were amazing. We checked out the seals boat tour and got the chowder for free along with meal, which was delicious. For the entrees, we got Salmon and Chicken which both tasted great. Really loved the sweet potato gnocchi in the chicken dish. The coffee milk dessert was incredible as well.

• guten morgan
  ★ 5

  Ate here for dinner and breakfast. I am surprised there are some bad reviews, i had a very pleasant experience. I wish I could remember our waiters name but he was relatively know to Weekapaug and he was fabulous, very kind and talkative. I had no issues with vegan options here. I got the spring pea pasta for dinner and the vegetable hash without eggs for breakfast. Both super yummy, they were full of flavor. As a starter before the dinner we were served a carrot soup, it was delicious!

• Isabelle
  ★ 5

  We dined here multiple times during our stay, including on Valentine’s Day, and it was an amazing experience! Every person we encountered was incredibly friendly and welcoming. Our server on Valentine’s Day, whose name I can’t recall, was exceptionally attentive and kind despite the busy night. Our server Freddie on Sunday evening was equally delightful!
  
  The food here is creative, inventive, and absolutely delicious ⭐️⭐️⭐️⭐️⭐️