Hours

Monday	11:30 AM - 8:00 PM
Tuesday	11:30 AM - 8:00 PM
Wednesday	11:30 AM - 8:00 PM
Thursday	11:30 AM - 8:00 PM
Friday	11:30 AM - 9:00 PM
Saturday	11:30 AM - 9:00 PM
Sunday	11:30 AM - 8:00 PM

Photos

Reviews

• Jeff White
  ★ 5

  Fantastic meal and service. Sat inside. Visited the outside deck and seating. Very nice outside and more room for events. Loved my fried belly clams and chowder.

• LAURA
  ★ 2

  Extremely disappointed in our meal. I'm not sure how there aren't more reviews but we ordered 3 appetizers and a salad for dinner. The salad which came with grilled peaches were rock hard, ice cold and dark. We asked about it and was told thats how they make them. We ordered the clams casino and they looked so undercooked we were worried we'd be sick. The manager did take this off the bill for us. The amount of stuffing and batter on the other appetizers was so much you couldn't even taste the food it was covering. The shrimp was covered in what tasted like straight up mayo. Definitely would recommend other places in the sandwich area. Stars were really just for the nice staff.

• Matt Owen
  ★ 4

  The food and service are fantastic but the building was so cold (early January) I couldn't give five stars. The location is super easy to find and the building is charming. I had a bacon and scallop pizza that I'm going to have dreams about, and I was told the whole belly clams were good, but just a little underdone. Highly recommend in slightly warmer weather.

• Rebecca Tierney
  ★ 5

  My husband and I celebrated our wedding at The Sagamore in April 2025 and had an awesome experience! For anyone worried about inclement weather on their wedding day: don't be, when it comes to The Sagamore! A little background about our day: got ready and married off-site, used the Sagamore for the reception only, it rained heavily all day and night, and it was about 45 degrees out on April 26 in Sandwich. Vendors we used were: The Sagamore, DJ Wiley, Thistle and Pine Photography, Lori Fellows for the cake, Michelle's Hair and Beauty Bridal, and Cape Destinations, and they all absolutely crushed it! We did not have a wedding planner or day-of coordinator which was a little challenging with set up and break down but we managed with friends and family.n- The staff: Nicole, Cathryn, and Sabina are angels and truly make weddings at The Sagamore the best day ever. They were transparent and knowledgeable in planning the day, from the schedule to the seating chart. They were quick to respond to my questions in the months and days leading up to the wedding and were a massive help on the day of.n- The food was fabulous! We had so many compliments on the short rib. Many guests told us it was the best wedding food they had. The passed hors d'oeuvres, maple-glazed sea scallop wrapped in bacon, crispy risotto ball & marinara, Fried chicken, and Liege sugar waffle with hot honey were delicious. For the seated meal, local halibut, braised short rib, and champagne vegetable risotto (GF/V), all food came out hot and covered. The drink selection was also great- we did open beer and wine. The Sagamore was prepared when we told them we expected a lot of prosecco and Guinness. They also had a large variety of wines, beers, and other drinks you would find in a restaurant/bar, like seltzers and ciders.n-The event space: I was very apprehensive about having my wedding in April, knowing the unpredictable weather during this time in New England, but it was not a problem at all. There was one point where it rained so much it created a little flood in the tent, but no worry- the staff was quick to move tables, push the water out, and reinforce the tent. Having the drapes down did not take away from the beauty of the big tent. The Sagamore also had heaters blowing warm air in to keep everyone toasty. The Sagamore also had umbrellas stationed at the exit for those going to the bar and the bathroom. The string lighting in the tent was magical when the sun went down.
  
  Overall, we are delighted with our day at The Sagamore. We would do it again and recommend it to everyone who asks!

• Kailee Strohm
  ★ 5

  My husband and I got married here on 10/10/25 and it was the best day of our lives! We couldn’t have done it all and it wouldn’t have been as perfect without Nicole and the whole crew at The Sagamore!
  
  We found this hidden gem two years ago after getting engaged, fell in love and signed our contract right away. The charm and garden feel was perfect for the vision we had and Nicole helped us bring everything to life between the set up for the ceremony, the flow of the cocktail hour and reception under the tent!
  
  Our guests still haven’t stopped talking about how good the food was!!! As a family who has been in the service industry, food and service were a big priority of ours and The Sagamore crushed it!!! If you’re having any event here get the arancini app!!!! We never had to ask for anything throughout the night or even while getting ready in the bridal suite throughout the day!
  
  10/10 would recommend The Sagamore to anyone looking for an all inclusive style venue for their wedding or events!!!