Restoration Coffee
564 Washington St, Whitman, MA 02382, USA
Hours
| Monday | 6:00 AM - 3:00 PM |
|---|---|
| Tuesday | 6:00 AM - 3:00 PM |
| Wednesday | 6:00 AM - 3:00 PM |
| Thursday | 6:00 AM - 3:00 PM |
| Friday | 6:00 AM - 3:00 PM |
| Saturday | 7:00 AM - 3:00 PM |
| Sunday | 7:00 AM - 3:00 PM |
Photos
Reviews
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Russell Ives
★ 5Great little place to stop for a morning coffee. Breakfast sandwich was hot and delicious. I also got a cortado which was fantastic. The espresso they use is complex, slightly fruity, an has great depth.
Staff was also very friendly and quick. I'll definitely stop by again if I'm in the area. -
Matt Greil
★ 5Reasonably priced Small and Large iced lattes with interesting combinations of flavors. Very friendly staff behind the counters and always up for offering suggestions on drinks and bagel sandwiches! They offer mobile orders and they can be picked up at the end of the counter. If the Blueberry Maple flavor is available for the lattes, GET IT! It's amazingly delicious.
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Katherine Vida
★ 4Is a cute coffee shop with unique decor. I enjoyed a lavender iced latte which I’ll be back to try other flavors as they are house made. The four stars is because I came out the coffee shop smelling like I was behind the grill, which sucks because there’s seating available to hang out.
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Neva Romano
★ 5Quick, fairly priced and amazing. Workers are nice and the food was great. I got a coffee but I like a lot of flavoring , and surprisingly I could still taste the coffee and not just straight syrup! I will be back, 10/10
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Kaina Crow
★ 5Restoration Coffee is my favorite coffee shop in the south shore. Their cold foams are a great addition to any drink and everything I have had has been super tasty.
They have some standard flavors but will change their cold foams seasonally as well. The strawberry is my favorite but it’s only around in the spring. Coconut is current and it’s really good as well. I like them both on matcha lattes.
The cold foams are also dairy free (vegan!) and they don’t charge extra for alternative milks. They use a base made from lentils I believe but with their syrups, you wouldn’t be able to tell.
