Hours

Monday	11:00 AM - 12:00 AM
Tuesday	11:00 AM - 12:00 AM
Wednesday	11:00 AM - 12:00 AM
Thursday	11:00 AM - 12:00 AM
Friday	11:00 AM - 12:00 AM
Saturday	11:00 AM - 12:00 AM
Sunday	11:00 AM - 12:00 AM

Photos

Reviews

• Debbi Allison
  ★ 4

  Fairly good for an airport hotel restaurant.
  Pros: The service was friendly and attentive. The onion rings were nice and crispy. The cook on our burgers was a perfect medium.
  The cons: A little too much grease on the buns. The kitchen missed small things, for example, we had to ask twice for condiments.

• Paul
  ★ 3

  Convenient location, interior feels liminal but there were plenty of people. Service was mostly quick but the server (male) seemed dead inside. Food was ok. Fish and chips wasn’t bad, not sure it was haddock but the fries were good. Mac and Cheese was expensive, lacking in sharp flavor but perhaps flavor is an individual preference. Good beer selection. Overall fair and in line with hotel dining.

• Libbi Stovall
  ★ 5

  I asked our waiter David for a recommendation and he suggested the crispy chicken sandwich. He was absolutely right. That is one amazing sandwich. The chicken was perfectly crispy and spicy and tasty. It had lots of finely chopped leafy greens, carrots, and some other vegetables in there. Most importantly with the pickles; the pickles taste just like maple rum spicy pickles that I get from Vermont, but he said that they actually soak their own cucumbers in their own pickle brine. It was really really good. It also has bacon on it and whatever sauce that was on the bun was great. The restaurant was clean and nice. There are lots of TVs playing different sports stations that my husband enjoyed.

• Carly Mason
  ★ 2

  Terrible location if you aren’t being dropped off directly in front by a taxi or bus. If you have to drive , you have to park probably 200 years away down the street in a parking lot behind the train depot. Incredibly inconvenient to carry your bags in etc. the room was subpar. It appears clean but when you look closely it’s dirty. The North restaurant downstairs was also subpar. The male manager was spending his entire time flirting and playing around with the only two girl waiters that were working. Our waitress sucked, was NEVER glancing our way or checking on us. We literally had to flag her down every single time to get something. She sat us down and we waited 15 mins before we even got water, which we had to ask for. With the manager being in our site the entire time he should have been helping the girls out and or directing them instead of using his time to be flirty and playing around with the waitresses.

• Victoria G
  ★ 5

  This lobster roll was only $39 and it was a hefty amount! Probably around a pound, cold and absolutely delicious! I was surprised by the portion amount because of the price. The lobster was fresh, it didn’t smell or taste fishy and the bun was so good. Everything was just so yum. My waitress was very nice as well, checked in often and always had a smile. For airport hotel lobster roll, it was totally worth it!!