Hours

Monday	11:00 AM - 1:00 AM
Tuesday	11:00 AM - 1:00 AM
Wednesday	11:00 AM - 1:00 AM
Thursday	11:00 AM - 1:00 AM
Friday	11:00 AM - 1:00 AM
Saturday	10:00 AM - 1:00 AM
Sunday	10:00 AM - 1:00 AM

Photos

Reviews

• Elizabeth Worth
  ★ 5

  Nothing but love for this place and their amazing lunchbox deal! However I am so disappointed that they seem to have changed their cookie recipe. The cookies used to be so soft, warm and gooey, with maybe streaks of caramel. The cookie I had today (send pic/slide) was crunchy and a very different experience. PLEASE BRING BACK THE OLD COOKIES!

• Dayan Siri
  ★ 5

  First time, cool place and wonderful service. My friends steak dinner was good. I had limited options as a plant based diet. Main entrée didn't have any vegan options. They had mushrooms pizza which was good. We loved our experience but I wish they had choices for vegans. Gave 4/5 for food based on vegan choices but for quality of food I would give 5/5

• Alex Issokson (Boston Foodie)
  ★ 4

  Nice setting and overall decent food! Very much like pub food/Yard House vibes. My family and I split a pizza, sliders, a salad, and the bolognese. Food was pretty solid and I wasn’t unhappy with the courses. Bolognese and sliders were probably my favorite. I was pretty happy with the portion sizes. The restaurant is a bit far from me though, so I don’t imagine I’ll make the trip out again soon. Vibes were nice with open windows with the nice weather.

• Alan Mackinnon
  ★ 5

  What an awesome creative restaurant. I've been encouraged to go here for years and finally made it and was not disappointed.
  The owner Theo took time out of his busy morning to make sure that everything was perfect. We had a sampling of many brunch plates and everything came out fresh and attractive on the plate.
  I look forward to coming back for dinner.
  Plenty of room for large parties and festively decorated for the holidays

• Mike Boyer
  ★ 5

  Best Mashed potatos EVER in a restaurant.
  
  Him vibe and great venue. Plenty of outdoor, open air bar, traditional or even stand light atrium in the center for all seating preferences.
  
  Our server Tessa was beyond fantastic. Well informed, flexible and attentive. Six stars!
  
  Cocktails were great and the martinis were generous, perfectly dirty with real olive brin (not the bottle substitute) and our food was fantastic. Short ribs, oysters and yucca fries were all amazing. As mentioned the mashed potatoes were phenomenal. Order a second batch given they were only $7. Yes, $7. They put the big fancy steakhouses to shame on price and quality. Perfectly creamy, firm, butters starchy but not overso they were amazing.
  
  Defintely a fun place with great food and drinks. Will defintely be back!