Flour Bakery + Cafe
Hours
| Monday | 7:00 AM - 7:00 PM |
|---|---|
| Tuesday | 7:00 AM - 7:00 PM |
| Wednesday | 7:00 AM - 7:00 PM |
| Thursday | 7:00 AM - 7:00 PM |
| Friday | 7:00 AM - 7:00 PM |
| Saturday | 8:00 AM - 6:00 PM |
| Sunday | 8:00 AM - 6:00 PM |
Photos
Reviews
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Clara
★ 4Heard a lot about this popular spot in Boston so decided to check it out today during my last day before heading to South Station nearby.
Food: 4/5 the food was quite tasty! My friend and I got the Parmesan Chive Scone and the Boston Crème Cake, as well as the Raspberry Seltzer. They were all very good! I’d say that the scone was personally a little salty and the chocolate layer of the Boston crème cake too sweet for me, but that is just personal preference. The prices were reasonable and more affordable relative to other bakeries I’ve tried in Boston.
Service: service was quick and attentive. Ordered right away and received the drink and food within a few minutes.
Atmosphere: Very WFH vibes. It was relatively spacious and aesthetic, with lots of tables and seating. Baked goods on display by the cashier, merch for sale along a wall, and a kiosk to order from.
Overall, highly recommend coming here for a casual meetup with friends or to study! -
Carter Stach
★ 3Not enough seating for large parties; only one big table (most tables are for 2 people only). Kids pizza was good, Detroit style. Other food was disappointing.
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K G
★ 3The sugar brioche bread was excellent. It was airy and not overly sweet. The seating area was not so comfortable. The staff were not friendly.
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Rob J
★ 5Stopped in on my way out of the city and their sticky bun alone was worth the trip. Great atmosphere, friendly service, and great food.
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JD Devan
★ 5Friendly folks at this bakery, which offered a lot of nice looking treats, none of which my waistline could afford to try. Kiosk by the front let's you order upon arrival but I just went up to the counter. Got an Americano - all the espresso based drinks come from a touchscreen machine if you're opposed to that sort of thing, but mine came out great.