Tony’s Breakfast Cafe
8900 Ogden Ave, Brookfield, IL 60513, USA
Hours
| Monday | Open 24 hours |
|---|---|
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Photos
Reviews
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Ana Zurita
★ 5Ordered the LUMBERJACK substituted the French toast for blueberry pancakes. Blueberry pancakes options fresh blueberries and jelly blueberries both with whip cream! Absolutely delicious! Great portions too!
Let me also say the customer service was amazing! My coffee was always refilled and waitress was attentive and friendly! Great experience. -
Steve Wang
★ 5Great atmosphere. Great quality food. Very personable service. You know the food is good when you're looking at what other people ordered and want to come back to try it. Pancakes were outstanding. You can taste the quality ingredients!
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Ricardo León
★ 5Had the skirt steak breakfast and the server laughed at the face I made when I saw it coming. That skirt steak was HUGE. Great food, fair pricing for the size of the meals and amazing service. Lupe was checking on our table regularly refilling our coffee cups and making sure we had everything we needed. Definitely try it out.
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AJ
★ 5Great spot! I got the NY strip steak. Cook great and 16oz. Hash browns were actually hash browns. Funny novelty dinner. The steaks are also grilled!
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Jaci
★ 4For food at 12:00am, this place had the most delectable salad in the entire world. I had the village salad. It came with potato salad that had a vinegary or maybe horseradish flavor? It was good though, and it might be a Chicago thing since I’m not from here.
The clam chowder was very floury. I think it has a roux base, and I can respect that, but I also think it could’ve used salt, pepper, and paprika to buff it up. The roux was the main flavor instead of anything else.
I can’t even be a little mad at it though. For 14 dollars I recieved a huge salad, two rolls, potato salad, AND A HUGE CUP OF SOUP. You can’t get it like that where I’m from.