Hours

Monday	8:00 AM - 1:45 PM
Thursday	8:00 AM - 1:45 PM
Friday	8:00 AM - 1:45 PM
Saturday	8:00 AM - 1:45 PM
Sunday	8:00 AM - 1:45 PM

Photos

Reviews

• Karen Sweeney
  ★ 4

  Going here mid December was delightful for me. The recommendation of this restaurant had me curious so I wanted to make it before they close up for the season ..
  On my way there I wondered about the wait list but I arrived around noon and my party of 3 were greeted pleasantly and seated almost right away. Could have been immediately but my husband had to find parking. The restaurant was full but not many folks were waiting it seems.
  The table aren't very spacious but it was OK( I've seems worst for 4ppl)nOur server came as we were seated, he was bery pleasant , and upbeat.
  Our food didn't take long either.
  I like the barn atmosphere, very nice country vibe.
  The maple 🍁 influence almost everything was interesting.
  My avocado toast was ok, but not my favorite. Not sure I'd try it again with maple syrup..
  The pull pork Benedict was enjoyed and the eggs and pancake was good too.
  I loved my egg nog latte! I could easily take another cup but with all maple this and that and opted to stick to 1 cupn. Bathrooms were so clean , all staff I encountered was professional.
  Price was decent . I would definitely go back here , it clearly a hit spot.

• Mark Metcalfe
  ★ 5

  The restaurant lived up to its ambience reputation, a rustic restaurant with lots of interesting memorabilia on the walls and scattered about. I heard that it almost always has a wait line, but this Friday morning at 9, we were able to be seated immediately. It started to fill up by 10 a.m., although there were a few tables and an overflow room left.
  
  My breakfast of eggs, bacon, home fries, and buttermilk pancakes was good, although I think onions (personal preference) would improve the home fries. Toast was extra, and there was no jam to be seen. Still, I couldn't finish it all and skipped lunch without a thought.
  
  My wife had maple walnut pancakes, which she said were amazing. She also found the maple coffee very enjoyable, though not her favorite.
  
  We toured the gift shop and might have spent a bit more time looking about, but it was a cold morning, and I still had a clock to managennThe signature breakfast, pictured, was $16, before toast $1.75.

• Cindy Trainque
  ★ 3

  We were disappointed today. Eggs were not hot and none of the food had any seasoning so the taste was so-so. Waiter was good. When pancakes or French Toast are ordered small bottles of maple syrup are brought to the table...one for each customer. The atmosphere is always very good...I hadn't been in about 5 years. Lots to look at in the gift shop but the stairs to the downstairs level were far too steep...even with two railings. Restrooms were clean. Good amount of parking.

• Maria Arcuri
  ★ 5

  I’d received so many recommendations to check out Parker's Maple Barn in Mason, NH, so I finally had to see what all the hype was about! 🍁 The drive up was filled with gorgeous fall views, & as soon as we arrived, I could instantly see the charm — the place has such a cozy, rustic vibe.
  
  After putting in our name, we wandered through the gift shop & couldn’t resist picking up some maple syrup & maple dark chocolates. Once seated, I loved the warm, country-style decor inside & noticed they even have outdoor seating — I can only imagine how stunning it looks once the leaves fully change. 🍂nnEven though we were still full from breakfast earlier, we had to try their maple bourbon affogato & latte — hands down the best affogato I’ve ever had! I also ordered an apple cider pancake (massive, fluffy, & perfectly spiced) along with some maple baked beans, which were top-notch.
  
  Definitely planning to come back soon to explore more of the menu — this spot is a true New England gem! 🍁🥞nnOn a funny side note, we ran into another Worcester foodie Marisa Adele who started Hole In The Wall: New England. What a small world & finally nice to meet in person.

• Steven K
  ★ 5

  This restaurant is a real New England treasure. The food is excellent and the portions are generous. The menu is interesting, with many special offerings. The atmosphere inside is fantastic. The restaurant is now (November) decorated for the holidays and looks especially warm and cozy. The location is set in a classic rural New Hampshire location, on a winding road.