Hours

Monday	8:00 AM - 2:00 PM, 5:00 - 9:00 PM
Tuesday	8:00 AM - 2:00 PM
Wednesday	8:00 AM - 2:00 PM
Thursday	8:00 AM - 2:00 PM
Friday	7:00 AM - 2:00 PM, 5:00 - 9:00 PM
Saturday	7:00 AM - 2:00 PM, 5:00 - 9:00 PM
Sunday	7:00 AM - 2:00 PM, 5:00 - 9:00 PM

Photos

Reviews

• David Irvine
  ★ 4

  Excellent brunch spot, the only real negative I could mention was the bill structure. Adding a 5% kitchen/service charge and then still prompting for a full 20–25% tip on top feels cheeky. At that point, just price the menu honestly and pay the staff properly, rather than making the final bill feel inflated after the fact.
  
  That aside, the food itself was fantastic and I’d still recommend it.

• Jonathan Mathews
  ★ 4

  Got the koko moco and the cornflake French toast. While I appreciate the obvious effort into creating unique flavors, the koko moco kind of fell flat for me. The tempura kimchi was crispy and flavorful, but unfortunately the beef patty was not seasoned and tasted very plain. The cornflake French toast was much better imo but pretty expensive, yet worth it for a one and donennPlenty of inexpensive parking ($0.75)

• Deborah Brady
  ★ 5

  My FAVORITE bowl of ramen in the world! ❤️ Koko Head is the best breakfast on O'ahu for sure!
  The hot sauces are incredible and the service is impeccable. (Shout-out to Vitalia!)nThe fish and eggs were onolicious, too!
  Mahalo!

• CW
  ★ 5

  Chef Lee Anne Wong brings magic to every dish, each brings a unique blend of ingredients and delights!
  
  Had the Natty Skillet with crispy ocean rice, fried poki, choi sum, soft scrambled egg and special house pickle trio and the Papa Aina Ramen with Portuguese Sausage, ham, bacon, cheese scallion, nori and a poached egg. We were raving about the dishes so much that forgot to take a photo of the ramen until we were half way through.
  
  Fun vibe, the kitchen staff rings a bell whenever they receive a special kitchen tip!
  
  Chef Wong also has special dinners which are a treat.
  
  Reservations are highly recommended.
  
  There is outdoor seating on the lanai

• Mark Liu
  ★ 4

  Natty skillet: Lots of different ingredients with some pickled veggies. The fried poke was better than I expected. Refreshingly different.
  
  The crispy rice on the bottom of the skillet is crunchy. Nice but tasteless. They have a breakfast bimbimbap which has gouchijan would make it so much better.
  
  And I did! I ordered a side of go chi Jang and it is so much better with the rice!!
  
  The morning milk shake warning - lots of alcohol. With bacon and granola... Not for me.
  
  Service was excellent. Our server JT was very attentive and friendly. 👍🏼👍🏼