Hours

Monday	7:00 AM - 2:00 PM
Tuesday	7:00 AM - 2:00 PM
Wednesday	7:00 AM - 2:00 PM
Thursday	7:00 AM - 2:00 PM
Friday	7:00 AM - 2:00 PM
Saturday	7:00 AM - 2:00 PM
Sunday	8:00 AM - 2:00 PM

Photos

Reviews

• Roger Solomon
  ★ 5

  Wonderful biscuits made from scratch that have a noice crust and malt I your mouth. It's our served with their homemade jam, which seem to be a blackberry that was extremely tasty and one could tell it was homemade.
  The grits bowl was outstanding with very creamy cheese grits, a soft egg and smoked sausage.
  Ordering is done at the counter, and then your order is brought to the table.
  Great coffee selectionsnWonderful Experience!

• Walter White
  ★ 5

  I've ordered food here twice and it's been delicious both times. The eggs in the grit bowl were cooked perfectly. The employees are really nice and welcoming as well.

• Carmela Ver
  ★ 5

  A modern, refreshing take on a southern classic. We enjoyed the biscuit and gravy with a side of over easy eggs. We also tried the goat cheese, pecan and honey biscuit, and the strawberry bis-cake. The biscuits are made of spelt flour which gives a nice savory flavor that contrasts any sweetness of the toppings. My over easy eggs were garnished with fresh herbs which gave a light and refreshing taste. I enjoyed everything with their cold brew, which was strong but not too overpowering.
  
  The shop itself is a calm, relaxing atmosphere and the staff were pleasant and helpful. Overall, we loved our visit, and I hope everyone comes out to support this local biscuit spot!

• T. Collins
  ★ 5

  Everything we ordered here was good: lattes, buscuits, grits, eggs and jellies. Be sure to look for their specials each day. The only thing we didn't love was the limited seating. Might be time to expand! And get a baby changing table please!

• Melissa Koprowski
  ★ 1

  I wanted this to be good, but it was far from it. Biscuits and gravy had maybe three pieces of sausage bits, gravy was gritty, and biscuit was very burned. Employees delivered food to your table, but then told you where you could get up and get your own fork. Unfortunately I will never come back after today’s visit.