Hours

Monday	10:00 AM - 8:00 PM
Tuesday	10:00 AM - 8:00 PM
Thursday	10:00 AM - 8:00 PM
Friday	10:00 AM - 9:00 PM
Saturday	10:00 AM - 9:00 PM
Sunday	10:00 AM - 8:00 PM

Photos

Reviews

• Kaiya Chapek
  ★ 5

  My boyfriend and I came in for a romantic night out celebrating Valentine’s Day. We started with oysters and focaccia bread. HIGHLY recommend! Everything we put in our mouths was perfect. The focaccia was perfectly flaky and salty with the balance of the creamy smooth butter, it was chefs kiss! Our steaks were the most flavorful, juicy, tender cuts we’re ever had. I wish I would’ve taken pictures of our plates after we finished our main course because they were practically licked clean… Dessert also hit the spot! I loved the versatile menu for sweets. Thank you so much Stardust staff for an amazing date night out. Everything was perfect!

• Claire Lorraine
  ★ 5

  I’ve been seeing recommendations for this restaurant for some time now and I finally got to give it a try. Our Servers, Jeff and Brittney, brought a wonderful vibe to the already comforting atmosphere. The Griddled Banana Bread is a perfect starter for two, the bread is soft and sweet. The Carmel drizzle and pecans add a nutty flavor that enhances the banana bread.
  For our main entree, I had the brioche French toast. The berry maple compote was out of this world, it adds a bit of sweetness without being too overpowering, the French toast was soft delicious, it truly was a perfect meal that doesn’t make you feel overly full after.
  My partner tried the Fried Egg Biscuit Sandwich. The biscuit was buttery and flakey, with a perfectly done egg, and thick bacon to add plenty of flavor and texture, we added a side of potatoes which were perfectly seasoned, crunchy on the outside, and fluffy and soft in the middle.
  All together the portions were excellent and the price was reasonable, the service was excellent, and we will definitely be back.

• Brian Lewis
  ★ 5

  This restaurant feels like it exists slightly outside of time — in the best possible way. You don’t walk in expecting anything profound, and that’s exactly how it gets you.
  
  The vibe hits first: retro without trying too hard, cozy without being sleepy. It’s the kind of place where conversations linger and nobody checks the clock too often. Breakfast feels unrushed here, like mornings were meant to stretch a little longer. The food is classic, comforting, and honest — no reinvention, no irony, just well-executed diner staples that hit exactly where they should.
  
  What really sticks with me is how natural everything feels. The service is friendly in a genuine, almost neighborly way. Plates arrive hot, portions are generous, coffee keeps coming without you having to ask twice. Nothing feels performative.
  
  Stardust isn’t chasing trends or attention. It’s doing something quieter and harder: being consistently good. The kind of place you return to not because it surprised you, but because it never lets you down.

• Alexa De Marco
  ★ 5

  This is such a cute place! The inside is cute and cozy vibes. My waitress was Brittney and she was super sweet and helpful in offering recommendations. I flew in to Boise for a work trip and hadn’t eaten all day, so I was excited to try the food. I got the Griddled Banana Bread which was the perfect portion and satisfied my sweet tooth, and then got the Traditional Eggs Benedict and ordered the Caesar Salad with chicken to go for later.

• Carol Weber
  ★ 5

  I've wanted to come here for years. The menu speaks to me in hushed, Continental tones, with words like Beef Wellington & Lobster Benedict. The hardest part is deciding between Brunch & Dinner.
  
  I went with Lobster Benedict Brunch for my birthday, & was not disappointed.
  
  Every component (Lobster Benedict, arugula/pickled red onion salad, potato hash) fit perfectly, not too much, not too little, the tangy, bright hit of salad offsetting the Benedict's rich, creamy, buttery goodness.
  
  Oysters on the half shell, fresh from WA? Yes! Loved the punchy Mignonette sauce & the neat assortment, clean, creamy, bright.
  
  I wasn't going to get dessert, but after seeing the chocolate mousse with a confetti of pecans, I couldn't help myself.
  
  Our compliments to the chef.
  
  My husband & I will be back for dinner, for sure.
  
  Special shout-out to Joni, our blue-eyed soul server, for taking care of us.
  
  Also, honorable mention goes to the velvety decor, mid-century nod to brick, brass, & blue-green aesthetic. It's lush without showing off, an organic gathering place, far from the meat market scene.
  
  PS. If you're sensitive to loud diner noises, be aware the acoustics amplify sound.