Hours

Monday	11:30 AM - 9:00 PM
Tuesday	11:30 AM - 9:00 PM
Wednesday	11:30 AM - 9:00 PM
Thursday	11:30 AM - 9:00 PM
Friday	11:30 AM - 10:00 PM
Saturday	4:30 - 10:00 PM
Sunday	11:00 AM - 9:00 PM

Photos

Reviews

• Dan Oliver
  ★ 5

  We went on a Sunday morning. Parking is valet and shared with the restaurant next door. It definitely relaxes my mood when I don't have to worry about Pittsburgh parking, so this was a big plus.
  
  There was plenty of seating available, although it did get a little busier as we were leaving. We sat on the enclosed patio which is very nice looking.
  
  Our waiter was excellent. He was always there just as needed, had a great attitude, and answered any question with a smile.
  
  We got the prix fixe breakfast and both started with the salmon, but got different styles of eggs benedict for the next course. This includes drinks, and was a very good value, especially for the amount of food - a whole plate of smoked salmon, and an entree sized serving of eggs benedict. If I would change one thing, it might be to actually lower the first course size, and potentially second even, in favor of a third course or dessert.
  
  The food was excellent, honestly I can't find a critique as I think back. For the price point, it was flawless.
  
  Overall an excellent experience and we will definitely be back.

• Alexandra Kane
  ★ 4

  Visited for brunch today and it was lovely. They do a prix fixe menu at brunch for $38 that includes a brunch cocktail, a first course, and an entree. I had the seasonal pear mimosa that was delicious. For first course, we shared the beet salad and the smoked salmon. Salad was tasty and loaded with beets. The smoked salmon was a generous portion topped with all the accouterments and a potato cake, which could’ve been a bit more seasoned. For entrees, we had the braised lamb and the ricotta cavatelli, both tasty! I also had a house G&T which they are amaro to, would order again.

• Jess Nulph
  ★ 5

  Always love the Mediterranean food here with the contemporary twist! Got the Burrata app, Saffron Pappardelle & Orange Chiffon Cake - simply divine!

• Justin McClelland
  ★ 5

  First time visiting Casbah but it came recommended by some friends. Took my partner here for a celebratory dinner and it didn’t disappoint. We sat on the covered patio which was beautiful. Our server was extremely attentive and incredibly knowledgeable. She even knew all the farms where the food was sourced locally!
  
  The artichoke was cooked perfectly and had great flavor. The chicken was the same, cooked perfectly and had great flavor. There isn’t anything about this place other meals that’s trendy or edgy, but you will get wholesome, perfectly cooked food with a ton of flavor and an intention to give people a top notch dining experience.
  
  I will definitely be back and will recommend to others.

• Beth Finnegan
  ★ 5

  Decided to celebrate our 11th anniversary at a place we hadn't been before - Casbah. We were seated downstairs which was cozy and intimate. Our server was very attentive and the pace of the meal was perfect. We had a hard time narrowing down our food choices, but I think we made some excellent picks. Started off with the crispy calamari and rock shrimp, roasted beet salad, and grilled artichokes. For our mains, my husband ordered the red pepper casereccia with scallops while I opted for the Scottish salmon with lentils and green beans. Everything was so delicious, and we managed to eat it all! Despite being completely full from our meal, our server brought us salted caramels which was a nice surprise. Thanks for a wonderful evening, Casbah!