Cafecito

Cafecito

4.3 (664 reviews) Breakfast Score™ 78.9 Open now
Ad slot: restaurant

401 W Magnolia Ave, Fort Worth, TX 76104, USA

(817) 386-0044

http://cafecitofw.com/

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Hours

Monday 6:30 AM - 2:00 PM
Tuesday 6:30 AM - 2:00 PM
Wednesday 6:30 AM - 2:00 PM
Thursday 6:30 AM - 2:00 PM
Friday 6:30 AM - 8:00 PM
Saturday 7:00 AM - 8:00 PM
Sunday 7:00 AM - 8:00 PM

Photos

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Reviews

  • Katy Lamers
    ★ 5

    Cafecito was such a cute and wonderful, tasty and fabulous experience! Right off our lovely Magnolia Ave in Fort Worth, Texas, great location with pretty patio. Loved all the pink! My sisters and I shared the pink breakfast tacos, we all got to pick what we wanted in each one. They were super fresh and tasty, housed in vibrant pink corn tortillas! We also shared the Chile Rellanos, omg YUM! So spicy and the dish was served beautifully. I enjoyed a tiny cortado and my sisters had Mexican lattes, everyone was in heaven! Highly recommend this place as soon as possible! Friendly reminder to get some pancakes for the table. All the ladies running the place were so kind and attentive, helpful and the food came out crazy fast! Love, love, love Cafecito!!! Pink Concha is a must! Enjoy! 🩷

  • Carrasso Automotive
    ★ 5

    Cafecito never disappoints! The food was absolutely delicious and full of flavor. I had the chilaquiles topped with tender shredded beef, eggs, avocado, and fresh salsa, and every bite was amazing. The portions were generous, and everything tasted fresh and homemade.

    The iced coffee was just as good—smooth, refreshing, and the perfect complement to brunch. The atmosphere is bright, welcoming, and perfect for catching up with friends or enjoying a relaxing meal.

    Great service, great food, and great vibes all around. If you’re looking for one of the best brunch spots in Fort Worth, Cafecito is definitely worth a visit. I’ll be coming back again soon!

  • Anahi Perez
    ★ 4

    Overall, the food was good and the pancakes were especially great, though I do feel like they skimped on the strawberries. The biggest disappointment was the size of the chile relleno — it was honestly the smallest chile poblano I’ve ever seen. Poblanos are usually fairly large, or at least bigger than the one we were served.
    I was also underwhelmed by the salsa. Since it’s a Mexican restaurant, I expected a more authentic, homemade-style salsa for the chile relleno. Instead, it tasted more like the kind you’d get with chips and guacamole at a Tex-Mex restaurant. Considering the location is on Magnolia and the likely clientele to be here (white people), I can understand the choice — but it would have been better if the salsa felt more traditional and if the chile relleno had been closer to the size you typically find in stores, the actual relleno itself was good though! Just not the salsa.
    On a positive note, the café de olla was delicious and not overly sweet (which I appreciated, since some places tend to overdo it). The latte I ordered was also really good. While I probably wouldn’t come back specifically for the food, I would return for a cafecito and to sit and chat.
    For reference, the chile poblano in the photo was cut up and spread out before the picture was taken, which makes it look bigger than it actually was. In reality, it was about the size of a man’s palm. It was also supposed to be served with frijoles and rice which we did not receive.

  • Addi T
    ★ 5

    I love cafecito!! It’s our favorite breakfast place! The homemade pink corn tortillas, the bread basket and ESPECIALLY the cafe de olla are so tasty. It’s got a cute pink aesthetic that is awsome for a girls brunch. They do get busy so come early if you don’t want to wait, but if you do it’s worth the wait!

  • Sophia Scarlett
    ★ 5

    Awesome spot for brunch. Was just looking up places in the DFW area and I was swayed by the cute design of this restaurant. Everything is pink even the tortillas. It's not just cute though, the food is amazing. The mole was one of the best I've ever had and the chilaquiles Rosa was indeed spicy but delicious. Shout out to Tony who was very attentive.

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