Hours

Monday	9:00 AM - 2:00 PM
Tuesday	9:00 AM - 2:00 PM
Wednesday	9:00 AM - 2:00 PM
Thursday	9:00 AM - 2:00 PM
Friday	9:00 AM - 2:00 PM
Saturday	9:00 AM - 2:00 PM
Sunday	9:00 AM - 2:00 PM

Photos

Reviews

• Аlisa Paludeti
  ★ 5

  I love this small but mighty brunch spot on Nob Hill. The wait is always there - expect 20-40 minutes in the line outside but you will be rewarded! Their main dish portions are huge and the food is great. I like to take miss Mymy with lemon ricotta pancakes, poached eggs and beacon. The service is friendly and nice despite the place being packed at all times. The prices are also fair for the amount and quality of food you get!

• Lindsay
  ★ 5

  This was the best brunch I’ve found so far in SF. I got the Baja California Benedict and it blew me away! It came with a very generous portion of dungeness crab. The hollandaise complimented the crab meat beautifully but didn’t overpower it. The pile of shrimp on the side was a pleasant, delicious surprise! And the crispy potatoes were everything you could ask for in a crispy potato. Perfect for scooping up the last bits of yolk and sauce.
  
  Incredible meal and great service. I had no wait as a single diner on a Friday morning. Thank you so much! I can’t wait to come back!

• Neal Mueller
  ★ 5

  MyMy serves brunch with a level of precision that makes every dish feel engineered. The French toast is the standout: the salted butter is the key, and the bread has a texture close to bread pudding without collapsing. The burger is solid, but it’s better with the side salad instead of fries because the greens are fresher and pair well with the rest of the menu. The lobster eggs Benedict is best ordered with low mayo, which keeps the dish balanced, and the potato wedges are the strongest part of the plate. They’re cooked evenly, crisp on the outside, soft inside, and best with a little extra salt and Tapatía hot sauce.

• HappyGoLucky
  ★ 5

  Absolutely worth the wait! We spent almost 40 mins waiting in the line, but do not let that deter you.
  
  The service was truly great. Despite the restaurant being completely packed, our server was attentive, friendly, and managed to check on us just often enough without hovering. She handled the high volume with incredible grace and a genuine smile.
  
  ​And the food? Oh my goodness! Everything we ordered was absolutely yummy! Fresh, perfectly cooked. The banana souffle pancakes were divine!
  
  Will definitely come back :)

• Dalia Obeid
  ★ 4

  Crab cake Benedict and club sandwich were good.
  Service, however, was disappointing.
  
  I asked about avoiding cross-contamination with pork/bacon after noticing that some plating was done with bare hands. The server responded that everything is prepared in the same kitchen, which I understand, but I was hoping they could at least avoid direct contact so there wouldn’t be any bacon grease on my food.
  
  It didn’t feel very accommodating for dietary or cultural restrictions.
  Unfortunately, I won’t be returning.